Irresistible Grilled Mango Pineapple Chicken Recipe

Name: Grilled Mango Pineapple Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Tropical
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 ripe mangoes, diced; 1 cup fresh pineapple chunks; 3 garlic cloves, minced; 1/4 cup low-sodium soy sauce; 1/4 cup freshly squeezed lime juice; 2 tbsp pure honey; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

June 10, 2025

Updated:

June 10, 2025

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There’s something magical about the combination of grilled mango, pineapple, and chicken. Imagine juicy chicken kissed by flames, enveloped in a tropical dance of sweetness and tang. The aroma fills the air, drawing everyone to the grill like bees to honey.

I remember the first time I made Grilled Mango Pineapple Chicken for a summer barbecue. My friends couldn’t stop raving about it, and I felt like a culinary superstar! This dish is perfect for family gatherings or a casual weeknight dinner, promising an explosion of flavors that will take your taste buds on vacation.

Why You'll Love This Recipe

This delicious Grilled Mango Pineapple Chicken is easy to prepare and bursting with tropical flavors
It’s visually appealing with vibrant colors that brighten any plate
Perfect for grilling, yet versatile enough for baking or sautéing
Ideal for summer gatherings or cozy dinners alike

I once served this dish at a potluck, and let’s just say my friends still talk about it—even months later!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your guest list.
Fresh Mango: Choose ripe mangoes for their sweetness; they should yield slightly when pressed.
Pineapple Chunks: Fresh pineapple delivers the best flavor; canned works in a pinch but lacks zing.
Garlic Cloves: Fresh garlic adds depth; choose firm cloves for maximum flavor.
Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing flavor.
Lime Juice: Freshly squeezed lime juice brightens the dish with zesty acidity.
Honey: Use pure honey to balance out the savory elements with natural sweetness.
Olive Oil: A drizzle of olive oil keeps everything moist while grilling.
Salt and Pepper: Simple seasonings are essential; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your taste buds because we’re diving into this tropical delight! Follow these simple steps to create your masterpiece.

Marinate the Chicken: In a bowl, combine soy sauce, lime juice, minced garlic, honey, salt, and pepper. Add chicken breasts and let them soak up those flavors for at least 30 minutes.

Prep the Grill: While the chicken marinates, preheat your grill to medium-high heat. You want that sizzle when you place the chicken on it—nothing says “grill master” like that sound!

Add Fruit to Skewers: Thread mango chunks and pineapple onto skewers alongside marinated chicken pieces. Alternate between fruit and meat for an eye-catching presentation.

Grill Time!: Place skewers on the grill; cook each side for about 5-7 minutes until chicken reaches an internal temperature of 165°F (75°C). Keep an eye on those fruits—they caramelize quickly!

Rest and Serve: Once done, remove skewers from heat and let them rest for a few minutes. This step is crucial—allowing juices to redistribute makes every bite tender and juicy.

Dive In!: Serve warm! Pair with rice or fresh salad if you’re feeling fancy—your taste buds will thank you!

Enjoy grilling your way through this delightful recipe while basking in compliments from your family and friends! With each bite of Grilled Mango Pineapple Chicken, you’re not just serving food; you’re serving smiles.

You Must Know

Grilled Mango Pineapple Chicken is not just delicious; it’s a feast for the senses
The sweetness of mango and pineapple contrasts beautifully with savory chicken, creating an unforgettable dish
This vibrant meal is perfect for summer barbecues or a cozy dinner at home

Perfecting the Cooking Process

Start by marinating the chicken in a mango-pineapple mixture for at least an hour. Grill the chicken over medium heat for 6-7 minutes per side until it’s cooked through and has beautiful grill marks.

Serving and storing

Add Your Touch

Feel free to swap in different fruits like peaches or nectarines if mango and pineapple aren’t available. You can also experiment with spices, adding chili powder for some heat or fresh herbs for brightness.

Storing & Reheating

Store leftover grilled chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave to maintain moisture without drying it out.

Chef's Helpful Tips

To achieve juicy grilled chicken, avoid flipping too often; let it sear properly before turning
Always use fresh ingredients for maximum flavor impact
Marinate longer for extra tenderness and taste enhancement

Every time I make Grilled Mango Pineapple Chicken, my friends rave about it! It’s become a go-to dish at summer cookouts because it always impresses!

FAQs

FAQ

What type of chicken should I use for Grilled Mango Pineapple Chicken?

Boneless, skinless chicken breasts work best due to their quick cooking time and tenderness.

Can I use frozen fruits instead of fresh ones?

Yes, but ensure they’re thawed and drained to avoid excess moisture on the chicken.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach 165°F (75°C) internally for safe consumption.

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