The sweet, caramelized aroma of grilled pineapple with cinnamon wafts through the air, enticing your senses and making it nearly impossible to resist. Imagine sinking your teeth into juicy, golden slices that perfectly balance sweetness and warmth, creating a tropical escape right in your backyard.
This delightful treat is perfect for summer barbecues or cozy evenings on the porch. I can still recall the first time I served grilled pineapple with cinnamon at a family gathering; everyone was mesmerized by its vibrant flavors and luscious texture.
Why You'll Love This Recipe
- Grilled pineapple with cinnamon is incredibly easy to prepare, making it perfect for any skill level
- The flavor profile is a delightful mix of tropical sweetness and warm spices
- Its beautiful presentation adds a splash of color to your table, captivating guests’ eyes and taste buds alike
- Versatile enough to enjoy on its own or as an accompaniment to savory dishes, this recipe will surely impress
I remember watching my friends’ faces light up when they took their first bite of grilled pineapple with cinnamon.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Pineapple: Choose a ripe pineapple with a sweet scent for the best flavor; look for golden skin and firm flesh.
Cinnamon: Use ground cinnamon for a warm, aromatic touch that enhances the pineapple’s natural sweetness.
Brown Sugar: Light or dark brown sugar works well; it caramelizes beautifully when grilled, adding richness.
Lime Juice: Fresh lime juice adds a zesty brightness that balances the sweetness of the pineapple.
Butter: A small amount of melted butter helps achieve that irresistible caramelized crust on the pineapple slices.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Begin by cutting off the top and bottom of your fresh pineapple. Stand it upright and slice off the outer skin in downward motions. Cut the pineapple into thick rings or wedges for grilling.
Create Your Flavor Mixture: In a small bowl, combine brown sugar, ground cinnamon, and melted butter until you have a smooth paste. This mixture will create that delicious glaze you’ll love.
Preheat Your Grill: Fire up your grill to medium-high heat (about 375°F or 190°C). Ensure grates are clean by brushing them lightly with oil to prevent sticking.
Grill Your Pineapple Slices: Place the pineapple slices on the grill and brush them generously with your cinnamon-sugar mixture. Grill for about 3-4 minutes per side until you see lovely grill marks and caramelization.
Add Lime Juice Before Serving: Once grilled, drizzle some fresh lime juice over the warm pineapple slices. This step adds brightness and elevates the overall flavor experience.
Enjoying grilled pineapple with cinnamon is not just about satisfying your sweet tooth; it’s about indulging in memories and making new ones as you gather around with friends and family.
You Must Know
- Grilled pineapple with cinnamon is a simple yet delightful dessert
- The caramelized edges and warm spices create a heavenly aroma that fills your kitchen with happiness
- Perfect for summer barbecues or cozy evenings, it’s sure to impress friends and family alike
Perfecting the Cooking Process
Preheat your grill to medium-high heat, then grill the pineapple slices for about 4-5 minutes per side. This ensures they get those beautiful char marks while remaining juicy inside.
Add Your Touch
Feel free to experiment by adding honey or brown sugar for extra sweetness. A sprinkle of nutmeg can also enhance the warm flavors of cinnamon.
Storing & Reheating
Store leftover grilled pineapple in an airtight container in the fridge for up to three days. Reheat on the grill briefly to regain that lovely smoky flavor.
Chef's Helpful Tips
- Use ripe pineapples for maximum sweetness; under-ripe ones can be sour
- Adjust cinnamon levels based on preference, and never skip the grilling—this is where the magic happens!
- Always slice evenly for uniform cooking
The first time I made grilled pineapple with cinnamon, my friends thought I was a culinary wizard! The sweet smell wafted through my apartment, leading them straight to my kitchen like bees to honey.
FAQ
Can I use canned pineapple for this recipe?
Canned pineapple works, but fresh offers better texture and flavor.
What type of cinnamon should I use?
Ceylon cinnamon is preferred for its delicate sweetness over regular cassia cinnamon.
Is there a vegan alternative to serve with grilled pineapple?
Serve with coconut whipped cream or dairy-free ice cream for a delicious treat.
Grilled Pineapple with Cinnamon
Indulge in the irresistible sweetness of grilled pineapple infused with warm cinnamon, offering a delightful tropical escape right from your backyard. This easy-to-make dessert combines caramelized flavors and vibrant presentation, perfect for summer barbecues or cozy evenings. With just a few simple ingredients, you can create a luscious treat that impresses family and friends alike.
- Total Time: 18 minutes
- Yield: Serves 4
Ingredients
- 1 ripe pineapple
- 2 tablespoons ground cinnamon
- 2 tablespoons brown sugar (light or dark)
- 1 tablespoon fresh lime juice
- 1 tablespoon melted butter
Instructions
- Prepare your pineapple by cutting off the top and bottom, then slice off the outer skin. Cut into thick rings or wedges.
- In a small bowl, mix brown sugar, ground cinnamon, and melted butter into a smooth glaze.
- Preheat the grill to medium-high heat (375°F/190°C) and brush grates with oil.
- Grill pineapple slices for 3-4 minutes per side, brushing with the cinnamon-sugar mixture until caramelized.
- Drizzle fresh lime juice over grilled slices before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
