Ingredients
Scale
- 1 lb shrimp (fresh or frozen, deveined)
- 1 cup bell peppers (mixed colors, sliced)
- 1/2 cup red onion (thinly sliced)
- 1 cup jasmine rice (uncooked)
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro (chopped)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine shrimp with olive oil, lime juice, paprika, garlic powder, salt, and pepper. Marinate for 15-20 minutes.
- Grill shrimp for 3-4 minutes per side until pink and opaque.
- Cook jasmine rice according to package instructions.
- Assemble bowls by layering rice at the bottom, followed by grilled shrimp and topped with bell peppers and red onion.
- Drizzle with lime juice and sprinkle cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg