Peach cobbler is like a warm hug on a chilly day, filling your kitchen with the sweet aroma of baked peaches and buttery crust. Just imagine diving into a bowl of this homemade peach cobbler recipe, where each spoonful melts in your mouth, reminiscent of summer picnics and family gatherings.
This dessert is not just food; it’s an experience that brings people together. Whether it’s a backyard barbecue or a cozy evening at home, nothing beats the comforting taste of peach cobbler fresh out of the oven.
Why You'll Love This Recipe
- This homemade peach cobbler recipe boasts effortless preparation, making it perfect for busy days
- The flavor profile combines sweet and tart notes for an unforgettable treat
- Visually, the golden crust contrasts beautifully with juicy peach filling, making it irresistible
- Enjoy it warm or cold, with ice cream or whipped cream for extra indulgence
I still remember the first time I made this peach cobbler; my friends were practically fighting over the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe, fragrant peaches for maximum sweetness; if they’re not in season, frozen works too.
Sugar: Granulated sugar enhances the natural sweetness of the peaches and balances flavors.
All-Purpose Flour: Essential for creating that flaky, buttery crust everyone loves.
Baking Powder: Provides lift to the batter, ensuring your cobbler is light and airy.
Milk: Use whole milk for richness; almond or oat milk can be good alternatives.
Salt: A pinch helps to bring all the flavors together beautifully.
Butter: Melted butter gives that golden color and rich flavor to the crust.
Cinnamon (optional): A sprinkle adds warmth and depth to your cobbler’s flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures everything bakes evenly and perfectly.
Prepare the Peaches: Slice your fresh peaches into wedges and toss them with sugar in a mixing bowl. Let them sit so they release their juices.
Mix Dry Ingredients: In another bowl, combine flour, baking powder, salt, and cinnamon if using. Whisk until well blended.
Create the Batter: Add melted butter and milk to your dry mixture. Stir until everything combines smoothly but don’t overmix; lumps are okay!
Combine Everything Together: Pour the batter into a greased baking dish. Spoon the peach mixture over it evenly without stirring—trust me on this one!
Bake to Perfection: Place your dish in the oven and bake for about 40-45 minutes. Look for that golden-brown crust bubbling around those delightful peach edges.
Once baked, allow it to cool slightly before serving. Pair with vanilla ice cream or whipped cream for an extra special treat! Enjoy every delicious bite of this homemade peach cobbler recipe that makes you feel like summer lives forever!
You Must Know
- This homemade peach cobbler recipe captures summer’s sweetness in every bite
- It’s easy to make, and the delightful aroma will have your family rushing to the kitchen
- Serve it warm with a scoop of vanilla ice cream for a heavenly experience
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it’s heating, prepare the peaches and make the batter, ensuring all ingredients are at room temperature for even mixing.
Add Your Touch
Feel free to swap out peaches for other fruits like blueberries or cherries. A sprinkle of cinnamon can add warmth and depth to your dish, enhancing flavors beautifully.
Storing & Reheating
Store leftover cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes for that fresh-baked taste.
Chef's Helpful Tips
- Use ripe peaches for the best flavor; they should smell sweet and feel slightly soft
- Ensure you mix your batter thoroughly but don’t overwork it—this keeps your cobbler light and fluffy
- Let it cool slightly before serving so you don’t burn your tongue!
Memories of my grandmother’s kitchen flood back whenever I make this dish. The joy on my family’s faces when they taste it is priceless, making it an instant favorite at every gathering.
FAQ
Can I use frozen peaches in this homemade peach cobbler recipe?
Yes, frozen peaches work well; just thaw and drain excess liquid before using.
What can I serve with peach cobbler?
Serve warm peach cobbler with vanilla ice cream or whipped cream for a delicious treat!
How can I make my cobbler crust crispier?
For a crispier crust, brush melted butter on top before baking or sprinkle with sugar.
Homemade Peach Cobbler
Peach cobbler is a heartwarming dessert that captures the essence of summer in every bite. With its golden, flaky crust and sweet, juicy peach filling, this homemade recipe is perfect for gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone coming back for seconds!
- Total Time: 1 hour
- Yield: Serves 8
Ingredients
- 4 cups fresh peaches (sliced)
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- ½ tsp salt
- ½ cup unsalted butter (melted)
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches with ½ cup sugar and set aside to release juices.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon if using.
- Stir melted butter and milk into the dry mixture until just combined; lumps are okay.
- Pour batter into a greased baking dish and layer the peach mixture on top without stirring.
- Bake for 40-45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 24g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
