Irresistible Honey Garlic Shrimp Recipe in 20 Minutes

The moment you take a whiff of honey garlic shrimp sizzling in the pan, your taste buds will awaken, and your stomach might even start doing a happy dance. Imagine succulent shrimp coated in a glossy, sweet, and savory sauce that clings to every piece like a warm hug—yes, please! The aroma wafts through the kitchen, making it impossible to resist sneaking a taste before dinner. This dish is perfect for any occasion, be it a cozy weeknight dinner or an impressive date night feast.

I still remember the first time I made honey garlic shrimp for my friends. They were skeptical at first—”Shrimp? How fancy!” But once they tasted the delightful combination of flavors, their doubts vanished faster than the shrimp disappeared from the plate. It was one of those moments where everyone was happily chatting about the food rather than anything else. If you’re looking for an easy yet impressive dish that delivers on flavor and fun, you’ve found it!

After serving this dish at my last gathering, my friends couldn’t stop raving about how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or frozen shrimp; just ensure they’re deveined and peeled for easy cooking.

• Honey: Use pure honey for the best flavor; organic options can enhance sweetness naturally.

• Garlic: Freshly minced garlic adds depth; avoid pre-minced varieties for optimal flavor.

• Soy Sauce: Low-sodium soy sauce is recommended to control saltiness while enhancing umami notes.

• Lemon Juice: Fresh lemon juice brightens the dish; don’t skimp on acidity to balance sweetness.

• Sesame Oil: A dash of sesame oil adds an irresistible nutty aroma; it’s worth finding quality oil!

• Green Onions: Chopped green onions not only add color but also a hint of freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture.

Mix the Sauce Together: In a bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and sesame oil until well combined. The mixture should be smooth and slightly thick.

Heat Things Up: In a large skillet over medium heat, add a splash of oil. Once hot, toss in your shrimp in a single layer; cook until they turn pink and opaque—around 2-3 minutes per side.

Add That Sauce!: Pour your prepared sauce over the cooked shrimp and stir gently to coat every piece evenly. Cook for another 2-3 minutes until the sauce thickens beautifully.

Garnish & Serve: Remove from heat and sprinkle with chopped green onions for that pop of color and flavor. Serve immediately over rice or noodles for an unforgettable meal.

Bask in Those Compliments!: As you sit down to enjoy your masterpiece, prepare yourself for rave reviews from family or friends who can’t get enough of those delicious flavors!

Now that you know how to whip up this mouthwatering honey garlic shrimp dish effortlessly, you can impress anyone with minimal effort! Enjoy!

Perfecting the Cooking Process

Sear the shrimp first until they turn pink, then add the honey garlic sauce to prevent burning. This ensures a delightful caramelization without losing flavor or texture.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if you want a different protein. Adding vegetables like bell peppers or snap peas can also enhance nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain texture and flavor.

Sharing a meal of honey garlic shrimp with friends turned into a memorable evening filled with laughter and compliments, proving that cooking can create lasting connections.

FAQ

What type of shrimp should I use for honey garlic shrimp?

Use large or extra-large shrimp for the best texture and flavor.

Can I make honey garlic shrimp ahead of time?

While it’s best served fresh, you can prep ingredients in advance for quick cooking.

What side dishes pair well with honey garlic shrimp?

Serve it with steamed rice, quinoa, or stir-fried vegetables for a complete meal.

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Honey Garlic Shrimp

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Indulge in the deliciousness of honey garlic shrimp, where succulent shrimp are coated in a glossy, sweet, and savory sauce. This quick and easy recipe is perfect for busy weeknight dinners or impressing guests at special occasions. The vibrant colors and tantalizing aroma will have everyone asking for seconds. Serve over rice or noodles for a complete meal that’s sure to please!

• Total Time: 20 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 lb large shrimp (peeled and deveined)
• 1/4 cup pure honey
• 4 cloves garlic (minced)
• 2 tbsp low-sodium soy sauce
• 2 tbsp fresh lemon juice
• 1 tsp sesame oil
• 2 green onions (chopped)

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Instructions

1. Prepare your ingredients by rinsing the shrimp and patting them dry.
2. In a bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and sesame oil until smooth.
3. Heat a splash of oil in a skillet over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink.
4. Pour the sauce over the cooked shrimp and stir gently to coat. Cook for an additional 2-3 minutes until the sauce thickens.
5. Garnish with chopped green onions before serving over rice or noodles.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 22g
• Sodium: 600mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 160mg