Irresistible Individual Appetizers in a Cup Recipe

The first bite of a perfectly crafted individual appetizer in a cup is a moment of pure bliss. Imagine sinking your teeth into layers of flavors, where creamy meets crunchy, and every mouthful is a delightful surprise.

These tiny taste explosions are perfect for any occasion, whether it’s a casual game night or an elegant soirée. With the right blend of ingredients, they can transport you to culinary heaven, leaving both you and your guests wanting more.

Last Thanksgiving, my cousin brought her own version of this dish to our family gathering. The moment I took a bite, everyone else faded away; it was just me and that heavenly mix of flavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mini Tortilla Cups: Perfectly sized for individual servings; you can buy them pre-made or bake your own from tortillas.

• Cream Cheese: A smooth and tangy base that adds richness; opt for full-fat for extra creaminess.

• Fresh Herbs: Use basil or cilantro for freshness; they elevate the flavor profile beautifully.

• Chopped Vegetables: Think bell peppers or cucumbers; colorful additions that provide crunch and nutrition.

• Shredded Cheese: Go for cheddar or Monterey Jack; it melts perfectly and adds another layer of flavor.

• Cooked Protein: Chicken or shrimp work wonderfully; make sure it’s seasoned well to enhance the taste.

For the Garnish:

• Sour Cream: A dollop on top adds creaminess and balances the flavors beautifully.

• Salsa: Opt for fresh salsa for a kick; it brings everything together in harmony.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Tortilla Cups: Preheat your oven to 350°F (175°C). Lightly grease a muffin tin and press mini tortillas into each cup shape.

Create the Creamy Base: In a bowl, mix softened cream cheese with herbs. Add salt and pepper to taste. This will be your rich filling.

Add Flavorful Fillings: Layer chopped vegetables over the cream cheese base. Then add shredded cheese and your cooked protein on top.

Bake Until Golden Brown: Place the muffin tin in the oven for about 10-12 minutes until cheese melts and edges turn golden brown.

Garnish and Serve!: Remove from oven, let cool slightly, then add sour cream and salsa on top before serving. Enjoy these delicious individual appetizers in a cup warm!

Now go ahead, embrace your inner chef, and whip up these individual appetizers in a cup that will wow everyone at the table!

Perfecting the Cooking Process

Start by preparing your ingredients while preheating the oven to ensure everything is ready at the right time. This helps streamline your cooking process and guarantees that your individual appetizers in a cup bake evenly.

Add Your Touch

Feel free to swap out ingredients based on your preferences or dietary needs. For instance, try different cheeses or add spices to give your individual appetizers in a cup a unique twist that reflects your taste.

Storing & Reheating

Store leftover individual appetizers in a cup in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain their crispy texture.

Sharing these delicious individual appetizers in a cup with friends always brings smiles; their delighted reactions are truly memorable moments that make cooking worthwhile.

FAQ

What are some popular fillings for individual appetizers in a cup?

Common fillings include cream cheese, guacamole, salsa, or any savory dip you enjoy.

Can I make individual appetizers in advance?

Yes! Prepare them a day ahead and store them covered in the refrigerator until serving.

What cups work best for these appetizers?

Mini plastic cups, shot glasses, or small ramekins work perfectly for serving individual portions stylishly.

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Individual Appetizers in a Cup

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Indulge in the delightful experience of individual appetizers in a cup, perfect for any gathering! These mini creations combine creamy and crunchy textures, tantalizing your taste buds with layers of flavor. Whether it’s a casual game night or an elegant soirée, these customizable bites are sure to impress. Quick to prepare and visually appealing, they make any occasion feel special while keeping clean-up simple. Get ready to wow your guests with these fun and flavorful appetizers!

• Total Time: 27 minutes
• Yield: Serves 12 1x

Ingredients

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• 12 mini tortilla cups
• 8 oz cream cheese, softened
• 2 tbsp fresh herbs (basil or cilantro), chopped
• 1 cup chopped vegetables (bell peppers or cucumbers)
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 cup cooked protein (chicken or shrimp)
• ½ cup sour cream (for garnish)
• ½ cup fresh salsa (for garnish)

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Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a muffin tin and press mini tortillas into each cup shape.
2. In a bowl, mix softened cream cheese with herbs and season with salt and pepper.
3. Layer chopped vegetables over the cream cheese base, then add shredded cheese and cooked protein on top.
4. Bake in the oven for 10-12 minutes until cheese melts and edges turn golden brown.
5. Let cool slightly, then add sour cream and salsa before serving.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tortilla cup (50g)
• Calories: 125
• Sugar: 2g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg