Ingredients
Scale
- 1 lb smoked kielbasa, sliced
- 1 cup red bell pepper, chopped
- 1 cup yellow bell pepper, chopped
- 1 medium sweet onion, sliced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp Italian herbs
Instructions
- Slice the kielbasa into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent.
- Stir in garlic and bell peppers; cook until softened.
- Add the kielbasa slices and cook until golden brown.
- Season with paprika, black pepper, and Italian herbs; stir well and cook for an additional 5 minutes.
- Serve hot, either alone or alongside rice or in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg