Irresistible Korean BBQ Steak Rice Bowls with Spicy Sauce

Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 lb flank steak; 2 cups cooked jasmine rice; 1 cup diced bell peppers; 1 cup sliced cucumbers; 1/4 cup Korean BBQ marinade; 2 tbsp sriracha; 1/2 cup heavy cream; 2 green onions, chopped (for garnish); 2 tbsp toasted sesame seeds (for garnish)

Recipe By:

Daniel Lawson

Posted:

May 4, 2025

Updated:

May 4, 2025

0 Shares

Jump to Recipe·Print Recipe

There’s something magical about Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. Imagine tender, juicy steak cooked to perfection, enveloped in a rich, spicy cream sauce that dances on your taste buds. You can almost smell the sizzling meat and feel the heat of the grill as you prepare this dish, which is perfect for a casual dinner or a festive gathering.

This meal brings back warm memories of summer evenings spent grilling with friends and family, laughter echoing in the backyard. As everyone gathers around the table, the vibrant colors of fresh veggies and rice create an inviting feast that promises an explosion of flavors. Whether you’re hosting a barbecue or just looking to spice up a weeknight dinner, this recipe will not disappoint.

Why You'll Love This Recipe

The ease of preparation makes it perfect for busy weeknights without sacrificing flavor
The bold flavor profile combines sweet, savory, and spicy elements that excite your palate
Its visual appeal makes it a showstopper at any gathering, ensuring everyone asks for seconds
Plus, it’s versatile enough to customize with your favorite toppings and sides!

I once made these bowls for my friends on game night, and let me tell you—their faces lit up like kids at a candy store.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flank Steak: This cut is ideal for marinating; it becomes incredibly tender when cooked correctly.
Cooked Rice: I prefer jasmine rice for its fragrant aroma; it complements the steak beautifully.
Fresh Veggies: Use bell peppers and cucumbers for crunch; they add color and freshness to each bite.
Korean BBQ Marinade: A mix of soy sauce, garlic, and sesame oil enhances the steak’s flavor profile.
Sriracha: For that spicy kick; adjust according to your heat tolerance.
Heavy Cream: This creates the luxurious sauce that ties all the flavors together wonderfully.

For the Sauce:

Green Onions: Chopped finely for garnish; they add a nice pop of color and fresh flavor.
Sesame Seeds: Toasted sesame seeds elevate the dish visually and add delightful crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Steps: Start by marinating your flank steak in Korean BBQ marinade for at least 30 minutes to infuse rich flavors.

Next Steps: Preheat your grill or skillet over medium-high heat while you chop your veggies into bite-sized pieces.

Cooking Time: Remove the steak from marinade and grill for about 4-5 minutes per side until you achieve a beautiful caramelized crust.

Finishing Touch: Allow the cooked steak to rest for about 5 minutes before slicing it against the grain; this maintains tenderness.

Sauce Creation: In a saucepan over medium heat, combine heavy cream with sriracha until warmed through; adjust spice levels as desired.

Assembly Time: Serve sliced steak over rice topped with fresh veggies, drizzle with spicy cream sauce, sprinkle sesame seeds and green onions generously.

Enjoying Your Creation: Sit back and savor each delightful bite as you relish in your culinary achievement—Korean BBQ Steak Rice Bowls with Spicy Cream Sauce!

You Must Know

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a flavor explosion
The balance of sweet, spicy, and savory makes each bite unforgettable
This dish is not only delicious but visually appealing, making it perfect for impressing family and friends at dinner parties

Perfecting the Cooking Process

Start by marinating the steak while preparing the rice; this ensures maximum flavor absorption. Sear the steak after the rice is cooked for juicy tenderness.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on your preferences! Broccoli, bell peppers, or even kimchi can add a unique twist to your bowl.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat in a pan over medium heat to maintain texture.

Chef's Helpful Tips

Always slice the steak against the grain for tenderness; this small change makes a huge difference
Adjust spice levels in the sauce to suit your taste; everyone loves their own kick!
Don’t rush marination—let it sit for at least 30 minutes for best flavor infusion

Sometimes I think back to that one dinner party where my friends devoured these bowls like they were gold nuggets. Their raving reviews still echo in my kitchen!

FAQs

FAQ

Can I use chicken instead of steak for this recipe?

Absolutely! Chicken thighs marinated similarly work beautifully and remain juicy.

What if I don’t have spicy mayo?

You can mix regular mayonnaise with Sriracha or any hot sauce you love for a quick alternative.

How can I make this dish vegetarian-friendly?

Substitute tofu or tempeh for the steak and use vegetable broth for cooking rice.

0 Shares