Irresistible Lasagna Soup Recipe for Cozy Nights

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef or Italian sausage; 1 medium onion, chopped; 3 cloves garlic, minced; 1 (14.5 oz) can fire-roasted diced tomatoes; 4 cups low-sodium chicken or vegetable broth; 8 oz lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1 tsp dried basil; 1 tsp dried oregano

Recipe By:

Daniel Lawson

Posted:

September 7, 2025

Updated:

September 7, 2025

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There’s something magical about a bowl of lasagna soup. Imagine layers of rich, cheesy goodness blending seamlessly with zesty tomato broth, creating a symphony of flavors that warms your soul. The aroma wafts through the kitchen, enticing everyone to gather around the table, eagerly awaiting the first spoonful.

Now, let me take you back to the first time I made this dish. It was a chilly evening, and my friends were over for our weekly dinner party. I decided to whip up this delightful lasagna soup, thinking it would impress them. Spoiler alert: it did! They couldn’t stop raving about it, and I felt like a culinary superhero that night.

Why You'll Love This Recipe

This delightful lasagna soup combines ease of preparation with an explosion of flavor that is sure to impress

Its vibrant colors and inviting aromas make it visually stunning on any table
Perfect for cozy family dinners or casual gatherings with friends

You can easily customize ingredients based on personal taste or dietary needs

The laughter echoed in my kitchen as we slurped up every last drop, all while joking that we might need stretchy pants for dessert. Who could resist a second helping of this delicious concoction?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef or Italian Sausage: For a rich flavor base, use either ground beef or sausage; both bring different tastes to your soup.
Onion: A medium onion adds sweetness and depth; chop finely for even cooking.

Garlic: Fresh garlic cloves are key; they provide an aromatic kick that elevates the entire dish.
Canned Diced Tomatoes: Opt for fire-roasted varieties for an extra smoky touch; they add great texture.
Chicken or Vegetable Broth: Choose low-sodium broth to control saltiness while ensuring lots of flavor.

Lasagna Noodles: Break these into bite-sized pieces; this adds authentic lasagna vibes to your soup.
Ricotta Cheese: Creamy ricotta gives the soup its signature richness; dollop generously before serving.
Shredded Mozzarella Cheese: A must-have topping that melts beautifully and makes everything irresistible.

Basil and Oregano: Fresh or dried herbs bring bursts of flavor; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

First things first—assemble all your ingredients on the counter. This makes cooking smoother and more enjoyable. Trust me; no one wants to be hunting for garlic while the oil is smoking!

Brown the Meat

In a large pot over medium heat, add your ground beef or Italian sausage. Cook until browned and crumbly, about 5-7 minutes. Drain any excess fat before moving on to the next step.

Sauté Aromatics

Add chopped onions and minced garlic to your browned meat. Sauté until onions become translucent and fragrant, about 3-4 minutes. Your kitchen will smell heavenly at this point!

Stir in Tomatoes and Broth

Pour in the canned diced tomatoes (with juices!) along with your choice of chicken or vegetable broth. Bring everything to a simmer; this will create the luscious base for your soup.

Add Lasagna Noodles

Toss in broken pieces of lasagna noodles into the bubbling broth. Allow them to cook until tender—about 10-12 minutes—stirring occasionally so they don’t stick together.

Finish with Cheeses and Herbs

Once noodles are soft, reduce heat and stir in dollops of ricotta cheese until combined smoothly into the soup. Sprinkle shredded mozzarella on top just before serving; let it melt slightly for that gooey finish.

Serve It Up

Ladle generous portions into bowls and garnish with fresh basil and extra cheese if desired. Watch as everyone dives in eagerly—you may want to hide some leftovers for yourself!

Now you’re ready to enjoy a comforting bowl of lasagna soup that’s perfect for any occasion! Whether it’s a chilly evening at home or a lively gathering with friends, this dish is guaranteed to bring smiles all around.

So grab your spoon and dig in!

You Must Know

This lasagna soup delivers all the flavors of traditional lasagna in a cozy bowl
The rich aroma fills your kitchen, making it perfect for chilly nights and family gatherings
Embrace the textures of gooey cheese and tender pasta for a delightful experience

Perfecting the Cooking Process

Start by browning the ground beef and onions, then add tomatoes while simmering noodles separately for quick results.

Serving and storing

Add Your Touch

Feel free to swap out the meat for turkey or veggies, or throw in extra spices to kick it up a notch.

Storing & Reheating

Store leftovers in airtight containers in the fridge. Reheat on the stove or microwave until bubbling hot.

Chef's Helpful Tips

To create an unforgettable lasagna soup, try using fresh herbs like basil and oregano for enhanced flavor
Also, consider adding a splash of cream to bolster richness

Don’t forget to taste as you go—it’s your culinary masterpiece!

Memories of gathering around my grandmother’s table flood back every time I make this dish; each bite feels like a warm hug from her kitchen.

FAQs

FAQ

What can I use instead of lasagna noodles?

Try using broken spaghetti or any pasta shape you have on hand for variety.

How can I make this soup vegetarian?

Replace meat with lentils or mushrooms and use vegetable broth for depth of flavor.

Can I freeze lasagna soup?

Yes, freeze it in portions, but add cheese only after reheating for best results.

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