Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs (room temperature)
- ½ cup lemon juice (freshly squeezed)
- Zest of 2 lemons
- 1 cup blueberries (fresh or frozen)
- 1 cup powdered sugar
- 8 oz cream cheese (full-fat)
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Then mix in lemon juice and zest.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in the blueberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 355
- Sugar: 32g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg