Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- ½ cup whole milk (or almond milk)
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine melted butter, eggs, milk, lemon juice, and zest until well mixed.
- Gradually fold the wet ingredients into the dry mixture until just combined; lumps are okay.
- Gently fold in the blueberries.
- Fill muffin cups two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Cool in the pan for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg