Irresistible Lemon Loaf Recipe for a Bright Delight

Recipe By:
Daniel Lawson
Updated:

Lemon loaf recipe is a delightful treat that brings sunshine to your kitchen, with its bright flavor and moist texture. Picture a slice of golden loaf, with zesty lemon dancing on your taste buds, and the scent wafting through your home like a warm hug from grandma.

Every time I whip up this lemon loaf recipe, I’m reminded of sunny afternoons spent at family gatherings, where laughter and love blended seamlessly with the sweet citrus aroma. Whether it’s an afternoon tea party or a cozy brunch, this loaf promises to steal the show and leave everyone craving more.

Why You'll Love This Recipe

  • This lemon loaf recipe is incredibly easy to prepare, perfect for both novice bakers and seasoned pros
  • Its sweet-tart flavor profile keeps everyone coming back for seconds
  • The cake’s vibrant yellow color makes it a stunning centerpiece for any dessert table
  • This versatile loaf pairs beautifully with coffee or tea, making it an ideal breakfast or snack option

Baking this lemon loaf has always drawn raves from friends and family alike; it’s hard not to smile after one bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Choose a good quality flour; it forms the base for that perfectly fluffy texture.

  • Sugar: Granulated sugar adds sweetness and helps create that beautiful golden crust.

  • Baking Powder: This leavening agent makes sure your loaf rises nicely, creating that light texture we all adore.

  • Salt: A pinch enhances flavors and balances the sweetness of the sugar.

  • Eggs: Use large eggs; they contribute moisture and richness to the batter.

  • Unsalted Butter: Softened butter provides flavor and ensures a tender crumb in every slice.

  • Fresh Lemon Juice & Zest: The star of our show! Fresh juice and zest pack a punch of citrus flavor.

  • Milk: A splash of milk adds moisture; use whole milk for extra creaminess.

  • Lemon Glaze (optional): A simple mix of powdered sugar and lemon juice elevates the flavor profile even further.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray to ensure smooth release after baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until combined. This helps distribute everything evenly for an airy loaf.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy. The mixture should become pale in color and smell heavenly—think clouds of buttery goodness.

Add Eggs & Lemon Zest: Incorporate eggs one at a time into the creamed mixture. Then mix in lemon zest; this step infuses your batter with vibrant citrus aroma that will make you smile.

Combine Wet Ingredients: Stir in fresh lemon juice and milk until well combined. The batter becomes rich and fragrant as you mix these elements together—oh-so-lemony!

Fold in Dry Mixture: Gradually add dry ingredients into the wet mixture. Fold gently until just combined; do not overmix! We want to keep that lovely airy texture intact.

Bake Your Loaf: Pour the batter into your prepared loaf pan. Bake for 50-60 minutes until golden brown. A toothpick inserted should come out clean—your kitchen will smell like citrus heaven!

After letting it cool in the pan for about 10 minutes, transfer to a wire rack to cool completely before glazing if desired.

Now you have an irresistible lemon loaf that’s sure to impress! Serve slices alongside tea or coffee for an afternoon pick-me-up or enjoy it as a sweet snack throughout the day. Bon appétit!

You Must Know

  • This lemon loaf recipe is zesty, moist, and perfect for breakfast or dessert
  • The bright citrus flavor pairs beautifully with a cup of tea or coffee
  • Plus, it’s great for sharing with friends or enjoying alone – no judgment here!

Perfecting the Cooking Process

Begin by preheating your oven to 350°F. Mix dry ingredients first, then wet. Combine them gently for a fluffy texture and avoid overmixing.

Serving and storing

Add Your Touch

Feel free to swap regular sugar with coconut sugar for a caramel-like twist. You can also add poppy seeds for crunch or blueberries for extra flavor.

Storing & Reheating

Store the lemon loaf in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze slices individually.

Chef's Helpful Tips

  • Always use fresh lemons for the best flavor; bottled juice won’t give you that zing
  • Allow the loaf to cool completely before slicing; it helps maintain moisture and prevents crumbling
  • Adjust baking time based on your oven’s quirks; every oven is a little different!

The first time I made this lemon loaf, my mother-in-law declared it “the best thing since sliced bread,” which was both flattering and slightly intimidating!

FAQs

FAQ

Can I substitute gluten-free flour in this lemon loaf recipe?

Yes, you can use a gluten-free blend to make this recipe celiac-friendly.

How do you ensure the lemon loaf stays moist?

Adding sour cream or yogurt keeps the loaf moist and adds richness without overpowering the lemon flavor.

What’s the best way to glaze my lemon loaf?

Whisk powdered sugar with fresh lemon juice until smooth; drizzle generously over the cooled loaf for a tart finish.

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Lemon Loaf

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Lemon loaf is a sunshine-filled treat that boasts a moist texture and bright, zesty flavor. This easy-to-follow recipe creates a delightful golden loaf perfect for any occasion. Serve it at brunch, afternoon tea, or as a sweet snack, and watch as it becomes the star of your dessert table. With the invigorating aroma of fresh lemons wafting through your kitchen, this lemon loaf will surely leave everyone wanting more!

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 3 large eggs
  • ½ cup unsalted butter, softened
  • ½ cup milk (whole)
  • ½ cup fresh lemon juice
  • Zest of 2 lemons
  • Lemon glaze (optional): 1 cup powdered sugar + 2 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time followed by lemon zest.
  5. Mix in milk and lemon juice until combined.
  6. Gradually fold in dry ingredients until just combined; do not overmix.
  7. Pour batter into the loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool for 10 minutes before transferring to a wire rack; glaze if desired.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 13g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 55mg

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