The aroma of lipton onion soup meatloaf wafts through the air like a cozy hug from Grandma, inviting everyone to the dinner table. Imagine sinking your teeth into a tender, savory slice bursting with flavor, perfectly complemented by the rich onion notes that remind you of home-cooked comfort.
On those chilly evenings when takeout just won’t do, this meatloaf steps in as the ultimate hero. You know, the kind of dish that makes you feel all warm and fuzzy inside while also making your taste buds dance like no one’s watching. Trust me; this is not just any meatloaf; it’s a culinary hug that screams “I care.”
Why You'll Love This Recipe
- This lipton onion soup meatloaf is incredibly easy to prepare, making weeknight dinners a breeze
- Bursting with robust flavors, it tantalizes your taste buds with every bite
- Its visual appeal makes it a showstopper on any dinner table
- This versatile dish pairs perfectly with mashed potatoes or fresh veggies for a complete meal
My friends and family always rave about this recipe. The last time I made it for a gathering, everyone went in for seconds—and thirds—leaving me feeling like the culinary superstar of the night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a juicy but not overly greasy result; around 80/20 works best.
Lipton Onion Soup Mix: This magic mixture adds flavor without extra effort; it’s the secret ingredient everyone will love.
Breadcrumbs: They help bind the meatloaf together and create that perfect texture; plain or seasoned works well.
Eggs: These act as a binder; two large eggs will do the trick beautifully.
Milk: A splash of milk keeps everything moist and adds creaminess to the mix; choose whole or low-fat based on preference.
Ketchup: Use ketchup for both moisture and flavor—a sweet glaze on top never hurt anyone!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 350°F (175°C). Grab a large mixing bowl and combine your ground beef with breadcrumbs and Lipton onion soup mix until evenly mixed.
Mix in two eggs and about half a cup of milk. Remember to get your hands in there—it’s way more fun and effective than using utensils.
Transfer everything into a loaf pan, shaping it into a nice, even loaf. Spread ketchup generously over the top because who doesn’t love that sweet tang?
Bake in your preheated oven for about 60 minutes or until it reaches an internal temperature of 160°F (70°C). Your kitchen will smell like pure bliss at this point.
Let it rest for about ten minutes before slicing. This allows juices to redistribute so every slice remains moist and flavorful.
Serve warm with your favorite sides. Mashed potatoes are fantastic companions here, but feel free to get creative!
Now that you have mastered making lipton onion soup meatloaf, you’ll never look at traditional meatloaf the same way again! It’s time to gather around the table and introduce your loved ones to their new favorite dish!
You Must Know
- Lipton onion soup meatloaf is a delightful twist on traditional meatloaf, infusing it with rich flavors
- The ease of preparation makes it perfect for busy weeknights
- Serve it with mashed potatoes and green beans for a classic comfort meal that everyone will love
Perfecting the Cooking Process
Start by mixing the meat and Lipton onion soup mix thoroughly. Form the loaf and bake at 350°F for one hour for juicy results.
Add Your Touch
Feel free to swap beef for turkey or add veggies like bell peppers for extra flavor. Experimenting keeps the dish exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave for a quick meal.
Chef's Helpful Tips
- To get the best flavor from your Lipton onion soup meatloaf, let it rest before slicing
- This allows juices to redistribute, ensuring every bite is moist and flavorful
- Also, consider using a meat thermometer to ensure perfectly cooked meatloaf every time!
The first time I made this lipton onion soup meatloaf, my friends devoured it in seconds! They still talk about how I accidentally created a family favorite.
FAQ
Can I use other brands of onion soup mix?
Yes, any onion soup mix can work, but Lipton adds unique flavor.
How do I know when the meatloaf is done?
Use a meat thermometer; internal temperature should reach 160°F.
Can I freeze leftover lipton onion soup meatloaf?
Absolutely! Wrap tightly and freeze for up to three months.
Lipton Onion Soup Meatloaf
Lipton Onion Soup Meatloaf is the ultimate comfort food that brings warmth and flavor to your dinner table. This easy-to-make dish combines juicy ground beef with savory Lipton onion soup mix, creating a mouthwatering meatloaf that’s perfect for weeknight dinners or family gatherings. Topped with a sweet ketchup glaze, each slice is tender and bursting with flavor. Serve it alongside mashed potatoes or fresh vegetables for a complete meal that will have everyone asking for seconds.
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Ingredients
- 1 lb lean ground beef (80/20)
- 1 packet Lipton onion soup mix (1 oz)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ½ cup milk (whole or low-fat)
- ½ cup ketchup (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, and Lipton onion soup mix until well mixed.
- Add eggs and milk; mix thoroughly using your hands for best results.
- Transfer the mixture to a loaf pan, shaping it into an even loaf.
- Spread ketchup generously over the top.
- Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 250
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
