The tantalizing aroma of lomo saltado wafts through the air like a warm hug from a beloved friend. Imagine succulent strips of beef sizzling in a hot pan, mingling with vibrant vegetables, and soaking up the rich soy sauce that brings everything together. This dish is not just a meal; it’s an experience that dances on your palate, leaving you craving more.
I remember the first time I made lomo saltado for my family. They gathered around the table, eyes wide with anticipation, and as they took their first bites, the room filled with delighted chatter. It was one of those moments where flavors unite in perfect harmony – ideal for family dinners or casual gatherings with friends.
Why You'll Love This Recipe
- Lomo saltado is a culinary masterpiece that combines ease of preparation with incredible flavor
- The vibrant colors and aromas make it visually stunning on any dinner table
- You can customize it to suit various dietary preferences while keeping its authentic essence
- Perfect for weeknight dinners or special occasions alike
Cooking lomo saltado has become a family favorite, with everyone eagerly requesting it at least once a month.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sirloin Steak: Choose well-marbled cuts for enhanced tenderness and flavor; slice against the grain for best results.
Red Onion: Fresh red onions add sweetness and color; cut them into thick wedges to maintain their shape during cooking.
Tomatoes: Use ripe, juicy tomatoes for their freshness; they should be cut into wedges to complement the other ingredients.
Fresh Cilantro: A handful of chopped cilantro adds brightness; don’t skip this fresh herb because it’s key to flavor.
Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor; add it gradually to taste.
Vinegar: A splash of red wine vinegar balances the richness; it’s like a secret ingredient that elevates the dish.
French Fries: Crispy fries are optional but highly recommended; they add texture and soak up all that delicious sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by slicing your sirloin steak into thin strips, about half an inch wide. Chop your red onion into thick wedges and dice your tomatoes into large chunks. This prep ensures even cooking and maximizes flavor.
Sauté the Beef: Heat a tablespoon of oil in a large skillet over medium-high heat until shimmering. Add the beef strips in batches, searing them until browned on all sides—about 3-4 minutes—then remove them from the pan.
Add Onions and Tomatoes: In the same skillet, toss in your onion wedges and sauté until they soften and turn translucent—roughly 2-3 minutes. Follow this with your tomato chunks, stirring gently until they start to release their juices.
Bring It All Together: Return the beef to the skillet along with any juices collected. Pour in soy sauce and vinegar, stirring everything together until well combined. Let it cook for another minute or two until heated through.
Finish with Freshness: Remove from heat and stir in chopped cilantro for a burst of freshness right before serving. If using fries, you can either serve them on the side or mix them right into the dish for added crunch!
Lomo saltado is not just food; it’s an invitation to gather around the table, share stories, and enjoy each other’s company over something truly delightful. Whether you’re making it for yourself or impressing guests, this dish will surely leave everyone asking for seconds!
You Must Know
- Lomo saltado is not just a dish; it’s a celebration of flavors and cultures
- The blend of tender beef, vibrant veggies, and a soy sauce kick creates a mouthwatering experience
- Perfect for impressing guests or treating yourself after a long day!
Perfecting the Cooking Process
Start by marinating the beef to infuse flavor. Sear it first for that perfect crust, then sauté the vegetables. Finally, combine everything with sauce for maximum flavor.
Add Your Touch
Feel free to swap the beef for chicken or tofu if you prefer. Add extra spices like cumin or paprika to intensify the flavor or throw in some jalapeños for heat.
Storing & Reheating
Store lomo saltado in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave to avoid overcooking the beef.
Chef's Helpful Tips
- For lomo saltado perfection, cut your vegetables uniformly to ensure even cooking
- Use high heat when searing the beef for that delectable crust
- Don’t skip marinating; it enhances tenderness and flavor significantly!
Cooking lomo saltado always brings back memories of family dinners where everyone fought over who gets the last bite. It’s always been a hit!
FAQ
What is lomo saltado?
Lomo saltado is a traditional Peruvian dish combining stir-fried beef with vegetables and served over rice.
Can I use different meats in lomo saltado?
Absolutely! Chicken or shrimp can be delicious alternatives if you prefer lighter proteins.
How do I make lomo saltado vegetarian?
Simply swap out the meat for tofu and add more colorful veggies for texture and flavor.
Lomo Saltado: A Flavorful Peruvian Delight
Experience the vibrant fusion of flavors in lomo saltado, a classic Peruvian dish that brings together tender beef, fresh vegetables, and a savory soy sauce blend. This quick and easy recipe is perfect for family dinners or casual gatherings, leaving everyone at the table craving more. With its colorful presentation and mouthwatering aroma, lomo saltado not only satisfies the palate but also creates cherished memories around the dinner table.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb sirloin steak, sliced against the grain
- 1 large red onion, cut into thick wedges
- 2 medium tomatoes, cut into wedges
- 1/2 cup fresh cilantro, chopped
- 1/4 cup low-sodium soy sauce
- 1 tbsp red wine vinegar
- 1 cup crispy French fries (optional)
- 2 tbsp vegetable oil
Instructions
- Prep your ingredients by slicing the sirloin steak into thin strips and chopping the red onion and tomatoes.
- In a large skillet, heat vegetable oil over medium-high heat. Add beef strips in batches, searing until browned on all sides (about 3-4 minutes). Remove and set aside.
- In the same skillet, sauté onion wedges for about 2-3 minutes until softened. Add tomato wedges and stir gently until they release their juices.
- Return beef to skillet along with any juices. Stir in soy sauce and red wine vinegar; cook for another 2 minutes until heated through.
- Remove from heat, stir in chopped cilantro before serving. Serve with crispy fries on the side or mixed in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
