Imagine biting into a plate of crispy, golden-brown chicken, perfectly drenched in a rich marinara sauce and topped with a gooey layer of melted cheese. The Longhorn Steakhouse chicken parmesan recipe is not just food; it’s an experience that invites you to savor every mouthful. The aroma wafting through the kitchen will make your taste buds dance with anticipation, and you’ll find yourself dreaming about this savory delight long after the last bite.
I still remember the first time I tried this dish at Longhorn Steakhouse. It was one of those chilly evenings where all I wanted was something comforting and satisfying. As the waiter placed the steaming plate in front of me, my heart skipped a beat. With each forkful, I fell deeper in love with the harmony of flavors, and now I’m excited to replicate that magic in my kitchen!
Why You'll Love This Recipe
- This delightful chicken parmesan is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is a heavenly blend of savory and cheesy goodness
- Visually, it’s a feast for the eyes with its vibrant colors and appetizing presentation
- Perfect for family dinners or romantic date nights, this dish is versatile enough to suit any occasion
Sharing this recipe always brings smiles and compliments from friends who rave about its deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
All-Purpose Flour: Helps create that crispy coating that gives chicken parmesan its signature crunch.
Eggs: These will help bind the breadcrumbs to the chicken, creating a delicious crust.
Breadcrumbs: Use Italian-style breadcrumbs for added flavor; they bring an extra zest to your dish.
Marinara Sauce: A good quality marinara sauce elevates the flavor; store-bought works great when you’re short on time.
Shredded Mozzarella Cheese: Go for whole milk mozzarella for creaminess that melts beautifully on top.
Parmesan Cheese: Freshly grated parmesan adds a nutty kick that complements the entire dish.
Olive Oil: Use extra virgin olive oil for sautéing and drizzling over your chicken before baking.
Fresh Basil (optional): For garnish; it adds a pop of color and aromatic freshness to your plate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Chicken: Start by preheating your oven to 375°F (190°C). While it warms up, pound those chicken breasts to an even thickness—about half an inch—to ensure they cook evenly.
Breading Station Setup: Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and another filled with breadcrumbs mixed with parmesan cheese. This station helps create that classic crispy coating.
Bread the Chicken: Dip each chicken breast into flour first (shake off excess), then into the egg mixture (coat well), and finally into breadcrumbs (press gently). Make sure it’s fully covered for maximum crunch!
Sear for Flavor: Heat olive oil in a large skillet over medium heat. Add your breaded chicken breasts and sear them until golden brown on both sides—about 3-4 minutes per side should do it. The sizzling sound is music to your ears!
Add Marinara Sauce & Cheese: Once seared, place each piece of chicken in a baking dish. Spoon marinara sauce generously over them before topping everything with shredded mozzarella cheese.
Bake Until Golden & Bubbly: Pop the dish into your preheated oven. Bake for 25-30 minutes or until the cheese is melted and bubbly—your kitchen will smell divine!
With these steps followed closely, get ready to serve up restaurant-quality Longhorn Steakhouse chicken parmesan right at home!
You Must Know
- The Longhorn Steakhouse Chicken Parmesan recipe brings together rich flavors and textures, making every bite a delight
- This dish is perfect for impressing guests or enjoying a cozy night in
- The aroma while it cooks will have everyone asking for seconds!
Perfecting the Cooking Process
Start by seasoning the chicken, then sear it until golden brown before baking it with the sauce and cheese. This sequence ensures that you lock in flavor and moisture.
Add Your Touch
Feel free to swap out mozzarella for provolone or add spinach for extra nutrition. Experiment with spices like Italian seasoning to enhance the dish’s flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through, keeping that crispy texture.
Chef's Helpful Tips
- For optimal flavor, let the chicken marinate for at least an hour before cooking
- Use fresh herbs instead of dried for a vibrant taste
- Make sure not to overcook the chicken; it should be juicy and tender
Cooking this dish reminds me of my cousin’s wedding when everyone raved about my chicken parmesan. They insisted I share the recipe, which made me feel like a culinary rockstar.
FAQ
What is the best way to season chicken for this recipe?
Use salt, pepper, garlic powder, and Italian herbs to enhance flavor before cooking.
Can I use other types of cheese?
Absolutely! Provolone or even a sprinkle of parmesan add unique flavors to your dish.
How do I know when the chicken is fully cooked?
Ensure the internal temperature reaches 165°F using a meat thermometer for safety.
Longhorn Steakhouse Chicken Parmesan
Indulge in the delightful flavors of homemade Longhorn Steakhouse Chicken Parmesan. This dish features crispy, golden-brown chicken breasts smothered in rich marinara sauce and topped with melted mozzarella cheese, creating a comforting experience you won’t forget. Perfect for busy weeknights or special occasions, this easy recipe will have your family and friends raving about your culinary skills!
- Total Time: 50 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1 cup marinara sauce
- 1 ½ cups shredded whole milk mozzarella cheese
- ½ cup freshly grated parmesan cheese
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced (about 1 tbsp)
- Fresh basil (optional, for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pound chicken breasts to an even thickness of about half an inch.
- Set up a breading station with three shallow bowls: one for seasoned flour, one for beaten eggs, and one for breadcrumbs mixed with parmesan.
- Dip each chicken breast in flour, then egg, followed by breadcrumbs until fully coated.
- Heat olive oil in a skillet over medium heat; sear each breaded chicken breast until golden brown (about 3-4 minutes per side).
- Place chicken in a baking dish; top with marinara sauce and shredded mozzarella.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
