When I think of comfort food, the first thing that comes to mind is Longhorn Steakhouse Parmesan Chicken. Imagine sinking your teeth into a perfectly cooked chicken breast, encrusted with a golden layer of parmesan, that crisps just right, releasing an aroma that makes your stomach growl louder than a bear. Each bite is a delightful dance of flavors—savory, cheesy goodness paired with just the right kick of herbs — and trust me, it’s the kind of dish that deserves center stage on your dinner table.
Now picture this: you’ve had a long day at work, you’re tired, and takeout seems like your only option. But wait! You remember this delicious recipe for Longhorn Steakhouse Parmesan Chicken tucked away in your recipe book. In under 30 minutes, you could whip up a feast that’s not only easy but also impresses anyone lucky enough to snag an invitation to your table. It’s perfect for family dinners or when friends come over for a cozy night in.
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Chicken is incredibly easy to make and requires minimal prep time
- The flavor profile balances savory cheese and aromatic herbs beautifully
- Visually appealing with its golden crust, it makes for an eye-catching dish
- Enjoy it as a main course or slice it up for salads and sandwiches; it’s the ultimate versatile meal!
I once made this dish during a family gathering, and the compliments kept coming. My brother said he’d pay me in pizza if I promised to cook it every week.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will suffice; adjust based on your guests’ appetites.
Parmesan Cheese: Freshly grated works best; it melts smoothly and adds fantastic flavor.
Panko Breadcrumbs: These provide a delightful crunch; don’t skip them for that extra texture.
Fresh Parsley: A sprinkle adds freshness and color; choose vibrant green leaves for maximum impact.
Garlic Powder: This gives depth without overpowering; opt for quality garlic powder if possible.
Olive Oil: Use extra virgin olive oil for richness; it enhances the overall flavor profile.
Salt and Pepper: Basic but essential; season generously to elevate the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Begin by preheating your oven to 400°F (200°C). Lightly grease a baking dish with nonstick spray or olive oil to ensure easy cleanup later on.
Create the Coating Mixture: In one bowl, combine panko breadcrumbs with grated parmesan cheese, garlic powder, salt, and pepper. Stir until well-mixed; this blend will create that irresistible crispy topping.
Dunk Time!: Take each chicken breast and dip it into olive oil first. Then coat thoroughly in your breadcrumb mixture. Ensure every inch is covered so every bite is heavenly.
Bake Away!: Place the coated chicken breasts in your prepared baking dish. Bake them for about 25-30 minutes until they reach an internal temperature of 165°F (74°C) and boast a golden-brown color.
Add Fresh Parsley: Once out of the oven, sprinkle fresh parsley over the top while it’s still warm. The aroma will be divine, making mouths water instantly!
Enjoy serving this Longhorn Steakhouse Parmesan Chicken with sides like roasted vegetables or mashed potatoes to complete your meal!
Remember that cooking should be fun! Embrace any missteps along the way—cooking is as much about joy as it is about precision!
You Must Know
- This Longhorn Steakhouse Parmesan Chicken is a dish that transforms ordinary chicken into a cheesy, crispy delight
- The savory aroma fills your kitchen, and the texture keeps everyone coming back for seconds
- Plus, it’s an easy dish to impress your guests!
Perfecting the Cooking Process
Start by preheating your oven while you season and coat the chicken. Sear it in a hot pan first for optimal crispiness, then finish baking for juicy perfection.
Add Your Touch
Experiment with different cheeses or add herbs like rosemary or thyme to elevate flavors. You can also swap out breadcrumbs for crushed crackers for an extra crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm to maintain crispiness.
Chef's Helpful Tips
- To achieve the perfect crispy crust, use panko breadcrumbs instead of regular ones—they make all the difference
- Always let your chicken rest before slicing to keep it juicy
- Lastly, pairing this dish with a fresh salad balances out its richness beautifully
The first time I made Longhorn Steakhouse Parmesan Chicken, my family couldn’t stop raving about it! Their enthusiastic compliments made me realize I had struck culinary gold—and I’ve been making it ever since.
FAQ
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Roasted vegetables or creamy mashed potatoes complement this dish perfectly, adding flavor and texture.
Can I use boneless thighs instead of breasts?
Absolutely! Boneless thighs will provide extra juiciness and flavor that many love.
How can I make this recipe gluten-free?
Substitute regular breadcrumbs with gluten-free options or almond flour for a crunch without gluten!
Longhorn Steakhouse Parmesan Chicken
Indulge in the savory delight of Longhorn Steakhouse Parmesan Chicken, where juicy chicken breasts are coated in a crispy, golden layer of parmesan and panko breadcrumbs. This easy-to-make dish is perfect for busy weeknights or special gatherings, delivering mouthwatering flavors that will impress family and friends. In just 30 minutes, create a meal that transforms ordinary chicken into a cheesy, aromatic masterpiece.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, mix panko breadcrumbs with parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast in olive oil, then coat thoroughly with the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
- Sprinkle fresh parsley on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
