Irresistible Longhorn Steakhouse Parmesan Chicken Recipe

The aroma of Longhorn Steakhouse Parmesan Chicken wafts through the air, inviting you to indulge in its rich, savory goodness. Imagine crispy, golden-brown chicken topped with a creamy, cheesy sauce that dances on your taste buds like a ballerina at a gala.

Every bite promises a delightful crunch followed by a melt-in-your-mouth texture that captivates every sense and brings back memories of family dinners filled with laughter and joy. Whether it’s a cozy weeknight or a festive gathering, this dish is sure to steal the show and leave everyone asking for seconds.

I’ll never forget the time I made this dish for my family; their eyes lit up as they took their first bites, and I knew then that I had struck culinary gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts depending on your crowd size; they cook evenly and are easy to handle.

• Parmesan Cheese: Opt for freshly grated cheese; it melts beautifully and enhances the flavor.

• Heavy Cream: This adds richness to the sauce; choose high-quality cream for best results.

• Breadcrumbs: Use seasoned breadcrumbs for added flavor; they give that desirable crunch on top.

• Garlic Powder: A sprinkle of garlic powder elevates the taste; it’s an essential seasoning in this dish.

• Italian Seasoning: A mix of herbs adds depth; feel free to use fresh herbs if you have them on hand.

• Olive Oil: For sautéing the chicken; choose extra virgin for a richer flavor.

• Salt and Pepper: Essential for seasoning throughout the cooking process; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Chicken: Preheat your oven to 375°F (190°C). While it’s heating up, season your chicken breasts with salt and pepper on both sides to enhance their natural flavors.

Create the Coating Mixture: In a shallow bowl, combine breadcrumbs, garlic powder, Italian seasoning, and half of the Parmesan cheese. Mix well until all ingredients are evenly distributed.

Dredge the Chicken Breasts: Dip each chicken breast into the breadcrumb mixture until fully coated. Ensure you press gently so that crumbs adhere well—this step is crucial for that perfect crunch.

Sear the Chicken Breasts: In a large skillet over medium heat, add olive oil. Once hot, carefully place chicken breasts in the skillet. Sear them for about 4-5 minutes on each side until golden brown. You want that beautiful crust!

Make the Creamy Sauce: Remove chicken from skillet and set aside. In the same pan, pour in heavy cream while scraping up any browned bits left behind. Stir in remaining Parmesan cheese until melted and smooth.

Bake to Perfection!: Place chicken back into the skillet with sauce or transfer it into a baking dish if your skillet isn’t oven-safe. Bake in preheated oven for 20-25 minutes until chicken is cooked through (internal temperature should reach 165°F/75°C).

Enjoy preparing Longhorn Steakhouse Parmesan Chicken as much as eating it! It combines ease with delectable flavors that everyone will adore!

Perfecting the Cooking Process

Start by preheating your oven and preparing the chicken. Sear it for a few minutes to lock in flavor before baking to perfection.

Add Your Touch

Feel free to swap out the parmesan for mozzarella or add herbs like rosemary for an extra flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, keeping it crispy.

It was my cousin’s birthday when I first made this dish, and let me tell you, their eyes lit up as they took that first bite!

FAQ

What sides pair well with longhorn steakhouse parmesan chicken?

Light salads or roasted vegetables complement this dish beautifully without overpowering its flavors.

Can I make longhorn steakhouse parmesan chicken ahead of time?

Yes, prepare everything except baking it, then store in the fridge until ready to cook.

What variations can I try with this recipe?

Experiment with different cheeses or add spices like paprika for a unique twist on flavor.

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Longhorn Steakhouse Parmesan Chicken

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Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines crispy, breaded chicken breasts with a creamy, cheesy sauce. This easy-to-make recipe is perfect for busy weeknights or special occasions, promising a satisfying crunch and rich flavor in every bite. Serve it alongside your favorite sides for a meal that’s sure to impress family and friends.

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1/2 cup heavy cream
• 1 cup seasoned breadcrumbs
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper on both sides.
2. In a shallow bowl, mix breadcrumbs, garlic powder, Italian seasoning, and half the Parmesan cheese. Coat each chicken breast in the mixture.
3. Heat olive oil in a skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown.
4. Remove chicken and add heavy cream to the skillet; stir in remaining Parmesan until melted.
5. Return chicken to the skillet or transfer to a baking dish with sauce. Bake for 20-25 minutes until cooked through (internal temperature should reach 165°F/75°C).

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (180g)
• Calories: 410
• Sugar: 1g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 33g
• Cholesterol: 120mg