Irresistible Mango Sticky Rice: A Tropical Delight Recipe

Mango Sticky Rice is a delightful treat that transports you to sun-drenched beaches with every bite. Imagine the sweet, sticky rice enveloped in a luscious coconut sauce and topped with ripe, juicy mango – it’s like a tropical vacation for your taste buds.

This dish isn’t just food; it’s a celebration of flavors and textures. I remember the first time I tried Mango Sticky Rice at a bustling Thai market, where the scents of coconut and fresh mango danced through the air. It’s perfect for warm summer evenings or as a comforting dessert after a meal.

I still remember the joyous laughter around my dining table when I served this dish for my friends; their faces lit up with delight as they devoured every last morsel!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Sticky Rice: Look for glutinous rice; it’s essential for achieving that perfect chewy texture.

• Coconut Milk: Use full-fat coconut milk for the richest flavor; don’t skimp!

• Sugar: Granulated sugar works best here to balance the richness of the coconut.

• Salt: A pinch of salt enhances all the flavors beautifully; don’t forget it!

• Ripe Mangoes: Choose ripe, fragrant mangoes for optimal sweetness and juiciness.

• Sesame Seeds (optional): Toasted sesame seeds add a nice crunch and extra flavor if you desire.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a fun adventure in cooking! Follow these steps to create your delicious Mango Sticky Rice.

Soak the Rice: Begin by rinsing 1 cup of sticky rice under cold water until it runs clear. Then soak it in water for at least 4 hours or overnight to ensure tenderness.

Steam the Rice: Drain the soaked rice and place it in a bamboo steamer lined with cheesecloth. Steam over simmering water for about 20-30 minutes until tender but chewy.

Create Coconut Sauce: In a saucepan over medium heat, combine 1 cup of coconut milk with ½ cup of sugar and a pinch of salt. Stir until dissolved without boiling; this will be your luscious sauce.

Combine Rice and Sauce: Once steamed, transfer the hot rice into a bowl and pour half of your coconut sauce over it while it’s still warm. Mix gently until well combined, letting it soak up all that creamy goodness.

Slice Mangoes: While waiting on the rice to absorb flavors, peel two ripe mangoes and slice them into thin wedges or cubes – whatever tickles your fancy!

Serve It Up!: Arrange your sticky rice on plates or bowls, drizzle with remaining coconut sauce, and top with those vibrant mango slices. Sprinkle sesame seeds if using for that extra crunch!

And there you have it: your very own Mango Sticky Rice! Enjoy each bite as you embrace its rich flavors and delightful textures.

Perfecting the Cooking Process

To achieve perfect Mango Sticky Rice, soak your sticky rice for at least four hours before steaming. This ensures it becomes tender and chewy while absorbing all that delicious coconut milk.

Add Your Touch

Feel free to customize your Mango Sticky Rice by adding toppings like sesame seeds or crushed peanuts. A dash of salt in the coconut milk adds depth to the sweetness, making every bite irresistible.

Storing & Reheating

Store any leftover Mango Sticky Rice in an airtight container in the fridge for up to three days. Reheat gently in the microwave with a splash of water to maintain its delightful texture.

Sharing this dessert recipe brings back memories of family gatherings where everyone would race to grab a serving first. Watching loved ones enjoy my cooking adds joy to every dish I create.

FAQ

What type of rice is best for Mango Sticky Rice?

Use glutinous or sticky rice for the best texture and flavor in this dessert.

Can I make Mango Sticky Rice ahead of time?

Yes, you can prepare it a few hours in advance and chill before serving.

How do I know when my mangoes are ripe?

Ripe mangoes should feel slightly soft when gently squeezed and have a fragrant aroma.

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Mango Sticky Rice

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Mango Sticky Rice is a tantalizing Thai dessert that combines sweet, glutinous rice with creamy coconut milk and fresh, juicy mango. This delightful dish offers a perfect balance of flavors and textures, making it an irresistible treat for any occasion. With its vibrant colors and luscious taste, Mango Sticky Rice is not just a dessert; it’s a culinary experience that transports you to tropical paradise.

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

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• 1 cup glutinous rice
• 1 cup full-fat coconut milk
• ½ cup granulated sugar
• ¼ tsp salt
• 2 ripe mangoes, peeled and sliced
• 1 tbsp toasted sesame seeds (optional)

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Instructions

1. Soak the glutinous rice in cold water for at least 4 hours or overnight.
2. Drain the rice and steam it in a bamboo steamer lined with cheesecloth over simmering water for 20-30 minutes until tender.
3. In a saucepan, heat the coconut milk with sugar and salt over medium heat until dissolved (do not boil).
4. Transfer the steamed rice to a bowl and mix in half of the coconut sauce while warm.
5. Serve the sticky rice on plates, drizzled with remaining coconut sauce, topped with mango slices, and sprinkle with sesame seeds if desired.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Steaming
• Cuisine: Thai

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 305
• Sugar: 24g
• Sodium: 181mg
• Fat: 13g
• Saturated Fat: 10g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg