Irresistible Mango Sticky Rice: The Ultimate Thai Delight

Mango Sticky Rice is a delightful Thai dessert that combines sweet, fragrant mango with creamy coconut rice. Imagine the soft, chewy texture of the warm rice melting in your mouth as the tropical aroma envelops you—pure bliss. This dish isn’t just food; it’s a sensory experience that brings sunshine to any occasion, whether it’s a summer barbecue or a cozy night in.

I still remember the first time I tried Mango Sticky Rice at a street fair. The vendor’s smile was almost as sweet as the dessert itself. As I devoured my first bite, I knew I had found my new favorite treat. The best part? It’s incredibly easy to whip up at home!

My friends’ faces lit up when they tasted my homemade Mango Sticky Rice at our last get-together—definitely a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Glutinous Rice: This sticky rice variety is essential for achieving that perfect chewy texture.

• Coconut Milk: Use full-fat coconut milk for creaminess and rich flavor.

• Sugar: Granulated sugar works best to sweeten the coconut sauce without clumping.

• Salt: A pinch of salt balances the sweetness beautifully.

• Mango: Choose ripe, sweet mangoes for their juicy flavor and vibrant color.

• Sesame Seeds or Mung Beans (optional): These add an appealing crunch and visual contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Rice: Rinse about 1 cup of glutinous rice under cold water until the water runs clear. Soak it for at least 4 hours or overnight for the best results.

Steam the Rice: After soaking, drain and place the rice in a steamer lined with cheesecloth. Steam over simmering water for about 25-30 minutes until tender and sticky.

Make Coconut Sauce: In a saucepan over medium heat, combine one cup of coconut milk, half a cup of sugar, and a pinch of salt. Stir until dissolved but do not boil.

Combine Rice and Sauce: Once cooked, transfer the warm rice into a bowl and pour half of the coconut sauce over it. Stir gently to combine without breaking the grains.

Slicing Mangoes: While the rice absorbs the flavors, peel two ripe mangoes and slice them into thin pieces. Aim for even slices to enhance presentation.

Serve it Up!: To serve, place a generous scoop of sticky rice on each plate alongside mango slices. Drizzle remaining coconut sauce on top and sprinkle with sesame seeds or mung beans if desired.

Now that you’ve mastered this delectable Mango Sticky Rice recipe, you’ll be ready to impress friends and family alike! Enjoy every delightful bite as you savor this tropical treat from your own kitchen!

Perfecting the Cooking Process

Start by soaking glutinous rice for at least four hours. After cooking, mix in coconut milk while it’s still warm for optimal absorption.

Add Your Touch

Feel free to swap in different fruits like bananas or berries. Adding toasted sesame seeds can also elevate the dish’s texture and flavor.

Storing & Reheating

Store leftover Mango Sticky Rice in an airtight container in the fridge. Reheat in the microwave or steam it for best results without losing moisture.

Sometimes, I whip up this dessert for family gatherings and watch their eyes light up at first bite—it’s pure joy!

FAQ

What type of rice is best for Mango Sticky Rice?

Glutinous rice is essential for achieving that delicious sticky texture.

Can I use canned coconut milk?

Yes, canned coconut milk works beautifully and adds rich creaminess to the dish.

How long does Mango Sticky Rice last in the fridge?

It stays fresh for about 3-4 days when stored properly in an airtight container.

Print

Mango Sticky Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Mango Sticky Rice is a beloved Thai dessert that delights the senses with its combination of sweet, ripe mango and creamy coconut-infused sticky rice. This tropical treat is not only simple to prepare at home but also perfect for any occasion, from summer parties to cozy evenings in. With its vibrant colors and irresistible flavors, Mango Sticky Rice will impress your friends and family, making every bite a delightful experience.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup glutinous rice
• 1 cup full-fat coconut milk
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 2 ripe mangoes, sliced
• Sesame seeds or mung beans (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear. Soak for at least 4 hours or overnight.
2. Steam the soaked rice in a cheesecloth-lined steamer over simmering water for about 25-30 minutes until tender and sticky.
3. In a saucepan over medium heat, combine coconut milk, sugar, and salt. Stir until dissolved without boiling.
4. Transfer the warm rice to a bowl and mix half of the coconut sauce into it gently.
5. Slice the mangoes into thin pieces while the rice absorbs the sauce.
6. To serve, place a scoop of sticky rice on each plate alongside mango slices. Drizzle with remaining coconut sauce and sprinkle with sesame seeds or mung beans if desired.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Steaming
• Cuisine: Thai

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 20g
• Sodium: 50mg
• Fat: 13g
• Saturated Fat: 10g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg