The aroma of roasted garlic mingling with savory herbs fills the air as you prepare to cook the legendary Marry Me Chicken and Ravioli. With every bite of tender chicken and creamy sauce, you’ll find yourself floating on a cloud of culinary bliss. This dish is not just food; it’s a romantic experience that could make anyone weak in the knees.
Imagine sitting down to a table adorned with flickering candles while savoring this luscious meal. Your taste buds will dance with delight as each forkful transports you to a world where love is the main ingredient. Whether it’s for date night or a cozy family gathering, this dish promises an unforgettable flavor adventure.
Why You'll Love This Recipe
- The Marry Me Chicken and Ravioli is not only simple to whip up but also bursting with flavor that will leave your guests wanting more
- It’s visually stunning with its vibrant colors, making it a showstopper on any dinner table
- This dish easily adapts to various dietary preferences without sacrificing taste
- Perfect for impressing your partner or indulging in comfort food on a quiet night in
I once made this for my partner’s birthday, and let’s just say I was showered with compliments—and maybe a little too much attention afterward.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on how many you’re feeding or if you’re feeling particularly hungry.
- Fresh Garlic: Choose firm cloves for the best flavor; minced garlic brings out the dish’s aromatic qualities.
- Heavy Cream: This is what makes the sauce luxuriously creamy; don’t skimp on quality.
- Parmesan Cheese: Freshly grated cheese adds depth; use a good quality cheese for maximum flavor.
- Italian Seasoning: A blend of herbs enhances overall taste; feel free to add more if you’re feeling adventurous.
- Ravioli: Opt for store-bought or homemade; either way, choose a filling you love—cheese works wonderfully!
- Olive Oil: Use good quality extra virgin olive oil for sautéing; it adds richness to the dish.
- Salt & Pepper: Essential seasoning; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Chicken: Start by preheating your oven to 375°F (190°C). Season both sides of the chicken breasts generously with salt and pepper for robust flavor.
Sear Until Golden: In a large oven-safe skillet over medium-high heat, add olive oil and sear the chicken breasts until golden brown on both sides—about 5 minutes each side should do it!
Add Aromatics: Toss in minced garlic during the last minute of searing. Stir until fragrant—your kitchen will smell divine at this point.
Create the Creamy Sauce: Pour in heavy cream and sprinkle in Parmesan cheese along with Italian seasoning. Stir until combined and simmer gently until slightly thickened—around 3-5 minutes.
Add Ravioli: Boil your ravioli according to package instructions while preparing the sauce. Drain them well before adding them into your skillet.
Bake & Finish: Top everything with extra Parmesan if desired, then transfer skillet to your preheated oven. Bake for about 15 minutes until bubbly and golden on top—trust me; your patience will be rewarded!
You Must Know
- The secret to Marry Me Chicken and Ravioli lies in the creamy sauce that ties it all together
- This dish is not just a meal; it’s an experience, with flavors that dance on your palate and aromas that make your kitchen smell divine
Perfecting the Cooking Process
Begin by searing the chicken for a golden crust, then cook the ravioli while preparing the rich sauce for maximum flavor.
Add Your Touch
Feel free to swap out the herbs or add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.
Chef's Helpful Tips
- Use fresh herbs for a vibrant taste; dried herbs can dull the flavor
- Don’t rush the searing process; a good crust enhances depth
- Taste as you go—adjust seasoning for your perfect dish!
My friends rave about this dish, claiming it’s “the one” that’ll make any partner swoon—a testament to its romantic charm!
FAQ
What is Marry Me Chicken and Ravioli?
Marry Me Chicken and Ravioli is a creamy, flavorful dish featuring chicken and pasta.
Can I use frozen ravioli?
Yes, frozen ravioli works perfectly; just adjust cooking time accordingly.
How can I make it spicier?
Add red pepper flakes or jalapeños to bring some heat into the dish.
Marry Me Chicken and Ravioli
Indulge in a creamy, savory Marry Me Chicken and Ravioli dish that transforms any dinner into a romantic occasion, sure to impress with its rich flavors and delightful presentation.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 12 oz ravioli (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Season chicken with salt and pepper.
- In an oven-safe skillet over medium-high heat, sear chicken in olive oil until golden brown, about 5 minutes on each side.
- Add minced garlic during the last minute of searing; stir until fragrant.
- Pour in heavy cream, mix in Parmesan cheese and Italian seasoning; simmer for 3-5 minutes until slightly thickened.
- Cook ravioli according to package instructions; drain and add to the skillet.
- Top with additional Parmesan if desired, then bake for 15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
