Irresistible Marry Me Chicken Tortellini Recipe to Impress

Name: Marry Me Chicken Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 12 oz pasta tortellini (fresh or frozen); 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cups fresh spinach; 1 cup low-sodium chicken broth; 2 tsp Italian seasoning; 2 tbsp olive oil

Recipe By:

Daniel Lawson

Posted:

February 17, 2026

Updated:

February 17, 2026

0 Shares

Jump to Recipe·Print Recipe

There’s something magical about a plate of marry me chicken tortellini. Imagine creamy, dreamy pasta enveloping tender chicken, bathed in a luscious sauce that sweeps you off your feet. Each bite dances with flavors that make your taste buds sing, while the aroma wafts through the kitchen like a warm hug on a chilly day.

This dish isn’t just food; it’s an experience. I remember the first time I made it for my partner—let’s just say the look on their face was priceless, and we both knew this dish had sealed the deal. Whether it’s a cozy night in or a gathering with friends, marry me chicken tortellini is the kind of recipe that brings everyone together and creates memories worth savoring.

Why You'll Love This Recipe

Prepare to impress with minimal effort!
Marry me chicken tortellini combines rich flavors and simple prep for a weeknight win

The vibrant colors and creamy texture make it a feast for the eyes
Perfect for romantic dinners or family gatherings, this dish is as versatile as it is delicious

I still chuckle remembering how my partner declared their love after just one bite—who knew food could have such power?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on your crowd size and appetite.
Fresh Garlic: Opt for firm cloves to ensure your dish packs maximum flavor.
Pasta Tortellini: Choose fresh or frozen tortellini; either works well for a delightful texture.

Heavy Cream: This is what gives our sauce its rich, velvety texture—don’t skimp!
Parmesan Cheese: Grate fresh cheese for an unbeatable flavor boost.
Spinach: Fresh spinach adds color and a nutritional punch—plus it wilts nicely in the sauce.

Chicken Broth: Use low-sodium broth to control salt levels without sacrificing flavor.
Italian Seasoning: A blend of herbs to infuse warmth and depth into every bite.
Olive Oil: A splash of olive oil adds richness; opt for extra virgin if you can!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping the garlic finely and dicing the chicken into bite-sized pieces. Gather all other ingredients so you’re ready to go!

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Cook diced chicken until golden brown and cooked through—about 7-10 minutes should do it!

Add Garlic and Herbs: Toss in chopped garlic and Italian seasoning. Sauté until fragrant, which takes about 1 minute—your kitchen will smell heavenly!

Create the Sauce: Pour in heavy cream and chicken broth. Stir gently to combine everything. Let it simmer until thickened slightly, about 5 minutes.

Add Tortellini and Spinach: Stir in the tortellini (fresh or frozen) along with spinach. Cook until tortellini is tender and spinach has wilted, roughly 5-7 minutes more.

Finish with Parmesan Cheese: Remove from heat and stir in grated Parmesan cheese until melted and creamy. Taste for seasoning before serving—adjust salt or pepper as needed!

And there you have it—a plate of marry me chicken tortellini that’s sure to impress anyone lucky enough to enjoy it. Don’t forget some crusty bread to soak up that divine sauce!

You Must Know

Marry me chicken tortellini is a dish packed with flavor and romance

The creamy sauce, tender chicken, and chewy tortellini create a delightful experience that’s perfect for any occasion
Plus, it’s simple enough to whip up on a weeknight or for a special date night!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the tortellini while making the creamy sauce simultaneously. This method ensures each component shines and melds beautifully together.

Serving and storing

Add Your Touch

Feel free to customize with veggies like spinach or sun-dried tomatoes, or swap out chicken for shrimp. These tweaks can elevate the dish based on your mood or what’s in your fridge.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of cream to revive its luscious texture.

Chef's Helpful Tips

To achieve maximum flavor, let your chicken marinate for at least 30 minutes before cooking

Avoid overcrowding the pan when searing; this helps develop that lovely golden crust
Always taste and adjust seasoning as you cook to ensure perfection throughout!

Sharing this recipe always brings back memories of my friends’ impressed faces during our last dinner party. They couldn’t believe how easy it was to prepare something so delicious!

FAQs

FAQ

What can I substitute for tortellini in marry me chicken tortellini?

You can replace tortellini with any pasta shape you prefer, like fettuccine or penne.

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

How can I make marry me chicken tortellini spicier?

Add red pepper flakes or diced jalapeños to the sauce for an extra kick of heat!

0 Shares