The moment you take a bite of Matcha Tres Leches, your taste buds dance with joy. Imagine soft, moist cake soaked in three kinds of milk, elevated with a touch of matcha that brings a delightful earthiness. The vibrant green hue is as inviting as the sweet aroma that fills your kitchen while it bakes.
This recipe reminds me of my first attempt at baking a tres leches cake for a friend’s birthday. The look on everyone’s faces as they took their first bite was priceless. It was love at first fork! Perfect for celebrations or just because you deserve a sweet treat, this Matcha Tres Leches will have everyone begging for seconds.
Why You'll Love This Recipe
- This Matcha Tres Leches is a breeze to prepare and offers an unforgettable flavor profile combining sweetness and earthy matcha
- The eye-catching green color makes it a stunning centerpiece for any dessert table
- This versatile cake is perfect for birthdays, dinner parties, or cozy afternoons with friends
I remember the joy on my friend’s face when I presented this cake at her birthday party; it truly stole the show.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cake Flour: Using cake flour gives a tender texture; it’s lighter than all-purpose flour.
Sugar: Granulated sugar sweetens the cake and helps create its moist texture.
Eggs: Fresh eggs provide structure; they should be at room temperature for best results.
Matcha Powder: Opt for high-quality matcha to ensure vibrant color and rich flavor.
Whole Milk: Whole milk keeps the cake rich and moist, making every bite heavenly.
Sweetened Condensed Milk: This ingredient infuses sweetness and creaminess into the cake.
Evaporated Milk: Adds depth to the milk mixture; don’t skip this creamy layer!
Heavy Cream: Whipped cream on top adds an indulgent finishing touch to your masterpiece.
Vanilla Extract: Just a splash elevates the overall flavor profile beautifully.
For the Topping:
Powdered Sugar: Use powdered sugar to sweeten the whipped cream without graininess.
Additional Matcha Powder (for garnish): A light dusting enhances both flavor and presentation; it’s totally Instagram-worthy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Make the Cake Batter: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray. In a mixing bowl, whisk together the flour and matcha powder until fully combined.
Cream Together Butter and Sugar: In another large bowl, beat softened butter and sugar until light and fluffy. The mixture should turn pale yellow and fluffy—about 4 minutes should do it!
Add Eggs One by One: Incorporate eggs into the butter-sugar mix one at a time, ensuring each egg is fully blended before adding the next. You’ll want everything well combined before moving on.
Combine Dry Ingredients: Gradually add the dry mixture of flour and matcha into your wet ingredients while alternating with whole milk. Mix gently until just combined—no one wants overmixing here!
Bake the Cake: Pour the batter into your prepared baking pan and smooth out any lumps with a spatula. Bake in preheated oven for 30-35 minutes or until a toothpick comes out clean!
Create Milk Mixture: While your cake cools, whisk together sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract in a bowl until smooth. This dreamy concoction makes each bite unforgettable!
Poke Holes in Cake: Once cooled completely, poke holes all over your cake using a skewer or fork—this allows that luscious milk mixture to soak in beautifully.
Pour Milk Mixture Over Cake: Carefully pour your milk mixture over the poked cake ensuring even coverage. Let it soak in for at least an hour; overnight is even better if you can wait!
Add Whipped Cream Topping: To finish off this beauty, whip heavy cream with powdered sugar until soft peaks form. Spread it evenly over your soaked cake like frosting on an angel’s wings.
Dust with Matcha Powder: For that final touch of elegance, dust some additional matcha powder over your whipped topping just before serving—a feast for both eyes and palate!
This Matcha Tres Leches promises not only deliciousness but also smiles all around! Enjoy sharing (or hoarding) this delightful dessert!
You Must Know
- Matcha Tres Leches is not just a dessert; it’s a delightful twist on a classic
- The vibrant green color and rich flavor will wow your guests, making it perfect for any occasion
- Plus, the creamy texture is simply irresistible
Perfecting the Cooking Process
Start by preparing the matcha milk mixture before baking the cake. This ensures a smooth infusion of flavors that will soak into every bite.
Add Your Touch
Feel free to experiment with different flavors by adding vanilla or almond extracts to the cake batter. Toppings like fresh berries can add a refreshing contrast.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Enjoy it chilled for the best flavor and texture experience.
Chef's Helpful Tips
- To make your Matcha Tres Leches even more special, ensure your matcha is high-quality
- This elevates both flavor and color
- Allow the cake to soak long enough for maximum moisture without becoming soggy. </p>
- <p>Drizzling a chocolate sauce on top adds an unexpected but delightful touch!
The first time I made Matcha Tres Leches, my friends thought I had transformed into a pastry chef overnight! Their faces lit up with joy, and I knew I was onto something special.
FAQ
What is Matcha Tres Leches?
Matcha Tres Leches is a unique spin on traditional tres leches cake using matcha green tea.
Can I use regular milk instead of evaporated milk?
Using regular milk won’t provide the same richness; stick with evaporated for best results.
How long should I let the cake soak?
Letting the cake soak for at least four hours ensures it’s fully infused with flavor.
Matcha Tres Leches
Indulge in the exquisite flavors of Matcha Tres Leches, a delightful fusion of soft, moist cake soaked in three kinds of milk and infused with vibrant matcha. This stunning dessert not only captivates the senses with its rich earthiness and sweet aroma but also serves as a visual centerpiece for any gathering. Perfect for birthdays, dinner parties, or simply treating yourself, this cake will leave everyone yearning for seconds.
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 cup cake flour
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 2 tbsp matcha powder (high-quality)
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
- Additional matcha powder (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, whisk together cake flour and matcha powder.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add flour mixture alternating with whole milk until just combined.
- Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, whisk together sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract.
- Once cooled, poke holes in the cake and pour the milk mixture over it. Let soak for at least an hour (overnight is ideal).
- Whip heavy cream with powdered sugar to soft peaks and spread over the cake. Dust with additional matcha powder before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 31g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 77mg
