Irresistible Mexican Street Corn Brussels Sprouts Recipe

Name: Mexican Street Corn Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound Brussels sprouts, halved; 1 cup corn kernels (fresh or thawed from frozen); 3 tablespoons mayonnaise; 2 tablespoons fresh lime juice; 1 teaspoon chili powder (adjust to taste); ½ cup Cotija cheese, crumbled (or feta as a substitute); ¼ cup fresh cilantro, chopped (optional); 2 tablespoons olive oil; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

June 10, 2025

Updated:

June 10, 2025

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There’s something truly magical about the combination of crispy Brussels sprouts and the smoky, zesty flavors of Mexican street corn. Picture this: you take a bite, and as the crunch gives way to a creamy explosion of flavor, your taste buds dance with joy. This dish is not just food; it’s an experience that transports you straight to a vibrant street market in Mexico.

I’ll never forget the first time I tried this tantalizing treat at a local food festival. The aroma filled the air, teasing my senses, and one bite had me hooked. Perfect for gatherings or cozy nights in, Mexican street corn Brussels sprouts will surely become your new favorite dish.

Why You'll Love This Recipe

This dish combines ease and incredible flavor to impress even the pickiest eaters
Vibrant colors and aromas make it visually stunning on any dinner table
You can serve it as a delightful side or a main event
Plus, it’s loaded with nutrients, making it a guilt-free indulgence!

Sharing this recipe with friends turned into my unofficial ‘Brussels Sprouts Fan Club’ moment as they couldn’t stop raving about it.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Look for firm sprouts without blemishes; they should feel heavy in your hand.
Corn Kernels: Fresh or frozen works; if using frozen, thaw them beforehand for even cooking.
Mayonnaise: Use full-fat mayo for creaminess; it helps create that signature street corn flavor.
Lime Juice: Freshly squeezed gives the best flavor; bottled won’t do this recipe justice!
Chili Powder: Adds a nice kick! Adjust according to your spice tolerance for maximum enjoyment.
Cotija Cheese: Crumbled on top adds saltiness and creaminess; feta is a great substitute if you can’t find it.
Cilantro: Fresh cilantro brings brightness; feel free to skip if you’re not a fan!
Olive Oil: Drizzle for roasting; enhances the flavors while giving those sprouts a beautiful char.
Salt and Pepper: Essential seasonings that elevate every ingredient—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing Brussels sprouts under cold water. Trim off any brown edges before halving them; this ensures even cooking and great texture.

Toss with Seasoning: In a large bowl, combine halved Brussels sprouts with olive oil, salt, pepper, chili powder, and lime juice. Toss until evenly coated—your hands may get oily but think of it as an aromatherapy session!

Roast Those Sprouts!: Preheat oven to 425°F (220°C). Spread seasoned Brussels sprouts on a baking sheet lined with parchment paper. Roast for about 20-25 minutes or until they turn golden brown and crispy.

Add Corn and Creaminess: While Brussels are roasting, mix corn kernels with mayonnaise, lime juice, and half of your Cotija cheese in another bowl until well combined.

Combine & Serve!: Once roasted to perfection, remove Brussels from the oven. Mix them with the corn mixture right away while still hot to allow flavors to meld beautifully. Top with remaining Cotija cheese and fresh cilantro before serving.

Enjoy your creation while basking in compliments from everyone around you!

You Must Know

This delicious Mexican Street Corn Brussels Sprouts recipe combines the smoky, sweet flavors of corn with the crispness of Brussels sprouts
Perfect for any occasion, this dish balances taste and nutrition effortlessly
The vibrant colors and aromas will surely impress your guests!

Perfecting the Cooking Process

Start by roasting the Brussels sprouts until golden brown, then toss them with a creamy corn mixture for a flavor explosion.

Serving and storing

Add Your Touch

Feel free to customize by adding feta cheese or chili powder for extra flavor and zest.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.

Chef's Helpful Tips

To make this dish even better, remember to cut the Brussels sprouts evenly for uniform cooking
Roast them at high heat for maximum caramelization
Lastly, don’t skimp on garnishes; they add layers of flavor!

Sometimes, I whip up this dish when friends come over, and they all rave about it—now it’s a staple at our gatherings!

FAQs

FAQ

Can I use frozen Brussels sprouts?

Yes, but fresh ones provide better texture and flavor in this recipe.

What can I serve with Mexican Street Corn Brussels Sprouts?

These flavorful sprouts pair well with grilled meats or as a taco topping.

How can I make this recipe vegan?

Substitute the creamy elements with cashew cream or nutritional yeast for a dairy-free option.

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