Ingredients
Scale
- 3 cups sweet corn (fresh or frozen)
- 8 oz cream cheese (softened)
- 2 cups Mexican cheese blend
- 1/4 cup freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- 1/4 cup fresh cilantro (chopped, optional)
- 1/4 cup green onions (sliced thinly)
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine sweet corn, cream cheese, Mexican cheese blend, lime juice, chili powder, cilantro, and green onions until creamy.
- Transfer the mixture into an oiled baking dish and spread evenly.
- Sprinkle panko breadcrumbs on top for added crunch.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg