There’s nothing quite like the aroma of freshly baked morning glory muffins wafting through your home. Picture this: a warm, golden muffin bursting with colorful carrots, plump raisins, and crunchy nuts that seem to dance with joy as they emerge from the oven. The first bite is a delightful explosion of sweetness and spice that will make you weak in the knees. It’s like a hug in muffin form, perfect for any occasion.
I remember the first time I made morning glory muffins; it was a rainy Saturday morning, and I was in desperate need of comfort food. As I mixed the ingredients, I could hardly contain my excitement. When they finally came out of the oven, my family gathered around like moths to a flame, eager to devour these fluffy delights. Let’s just say there were no leftovers by lunch! These muffins are ideal for breakfast or brunch, but let’s be honest—they’re so good you’ll want to snack on them all day long.
Why You'll Love This Recipe
- These morning glory muffins are incredibly easy to whip up, making breakfast a breeze
- Their unique flavor profile combines sweet and savory notes for an irresistible treat
- Visually stunning with vibrant colors from fruits and veggies, they brighten any table setting
- Perfect for breakfast on-the-go or as a delightful snack anytime!
My friends couldn’t stop raving about these muffins when I brought them to our brunch get-together last month—definitely a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the backbone of your muffins—choose unbleached for better flavor.
Baking Powder: A key leavening agent that makes your muffins rise beautifully.
Cinnamon: Adds warmth and depth—don’t skip this fragrant spice!
Carrots: Grate them finely for sweetness and moisture; fresh is best.
Raisins: They provide bursts of natural sweetness—feel free to swap with cranberries if desired.
Chopped Nuts: Walnuts or pecans add crunch; toast them lightly for extra flavor.
Eggs: They bind everything together and create that lovely fluffy texture.
Vegetable Oil: Use this to keep the muffins moist; it’s an essential ingredient.
Vanilla Extract: A splash enhances the overall flavor profile—trust me on this one!
Pineapple (crushed): This secret ingredient adds moisture and a tropical twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease or line a muffin tin with paper liners—it makes cleanup much easier.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This lets those flavors mingle before we add anything wet.
Add Wet Ingredients: In another bowl, mix eggs, oil, vanilla extract, and crushed pineapple until smooth. This gooey mixture will bring life to your dry ingredients!
Combine Mixtures Gently: Pour the wet mixture into the dry ingredients. Stir just until combined; overmixing can lead to dense muffins—no one wants that!
Add Fun Ingredients!: Fold in grated carrots, raisins, and chopped nuts gently using a spatula. You want those colorful bits evenly distributed without squishing them into oblivion.
Bake Until Golden Brown: Spoon the batter into each muffin cup filling about two-thirds full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean—a sure sign of perfection!
Enjoy these delightful morning glory muffins warm from the oven or let them cool down before storing them in an airtight container. They also freeze beautifully if you want to save some for later (if you can resist!).
With every bite of these scrumptious morning glory muffins, you’ll feel that cozy comfort wrapped around you like a favorite blanket—not just tasty but also packed with wholesome ingredients! So gather your supplies and let’s get baking!
You Must Know
- Morning glory muffins are not just delicious; they are a delightful way to sneak in veggies
- Their warm aroma fills your kitchen, making it feel like a cozy café
- Plus, these muffins freeze well, so you can enjoy them anytime you crave a sweet treat
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry and wet ingredients separately before combining for even texture. This ensures your morning glory muffins rise beautifully and bake evenly.
Add Your Touch
Feel free to swap out applesauce for mashed bananas or add nuts and seeds for extra crunch. Customize with spices like nutmeg or cinnamon to really make them your own.
Storing & Reheating
Store cooled muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them, then reheat in the microwave or oven until warm.
Chef's Helpful Tips
- To ensure fluffy muffins, don’t overmix your batter—lumps are okay!
- Use fresh grated carrots for maximum moisture and sweetness
- If you’re feeling adventurous, try adding coconut flakes for an exotic twist
Nothing beats the first time I made morning glory muffins; friends devoured them and begged for the recipe. Their smiles were priceless, and I knew I had found something special!
FAQ
Can I use whole wheat flour in morning glory muffins?
Yes, whole wheat flour works well but may yield denser muffins.
How long do morning glory muffins last?
Stored properly, they can last about three days at room temperature.
Can I add chocolate chips to the recipe?
Absolutely! Chocolate chips add a delightful sweetness and flavor contrast.
Morning Glory Muffins
Morning Glory Muffins are a delightful blend of wholesome ingredients, bursting with flavor and color. These muffins combine grated carrots, juicy raisins, and crunchy nuts for a sweet yet slightly spiced treat that’s perfect for breakfast or a snack. Easy to prepare and irresistibly delicious, they fill your home with an inviting aroma that makes them hard to resist. Enjoy them warm from the oven or save some for later—they freeze beautifully!
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup crushed pineapple (drained)
- 1 cup finely grated carrots
- 1/2 cup raisins
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, vegetable oil, vanilla extract, and crushed pineapple until smooth.
- Combine the wet mixture with dry ingredients gently until just combined; avoid overmixing.
- Fold in grated carrots, raisins, and chopped nuts evenly.
- Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
