Irresistible No Bake Orange Creamsicle Cheesecake Recipe

Recipe By:

GCT-ADM

Posted:

March 21, 2025

Updated:

March 21, 2025

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Imagine sinking your spoon into a dreamy slice of no bake orange creamsicle cheesecake—its luscious creaminess is like a warm hug on a sunny day. The bright citrus notes dance playfully with the rich cream cheese filling, making each bite a delightful celebration of summer flavors. This dessert not only looks stunning but also brings back all those nostalgic memories of ice cream trucks and lazy afternoons spent soaking up the sun.

I remember the first time I made this no bake treat for a family gathering; my niece exclaimed it tasted just like summer wrapped in a slice! Whether it’s a birthday party or just a Tuesday night craving something sweet, this cheesecake is the perfect way to brighten up any occasion. Trust me; you’ll be counting down the days until you can make it again.

Why You'll Love This Recipe

This no bake orange creamsicle cheesecake is incredibly easy to prepare and requires minimal effort
Its vibrant colors and refreshing flavors make it visually appealing and perfect for warm days
You can easily adjust the sweetness to suit your taste preferences without compromising on that classic creamsicle flavor
Perfect for parties or as a simple weeknight treat when you need a sweet escape!

I once served this at a potluck, and everyone was asking for the recipe—proof that this dessert is a crowd-pleaser!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Choose finely crushed crumbs for an even texture that holds together well in the crust.
Unsalted Butter: Using unsalted butter helps control the overall saltiness while adding richness.
Granulated Sugar: A touch of sugar enhances the sweetness of the crust and filling without overwhelming other flavors.
Cream Cheese: Make sure it’s softened to room temperature for easy blending into a smooth filling.
Powdered Sugar: This adds sweetness and helps achieve that velvety texture we all love in cheesecakes.
Whipped Topping: Use thawed whipped topping for lightness; it makes your cheesecake airy and delightful.
Fresh Orange Juice: Freshly squeezed juice offers vibrant flavor; bottled juice just doesn’t pack the same punch.
Orange Zest: A little zest goes a long way in adding depth to your cheesecake’s flavor profile.
Vanilla Extract: Pure vanilla extract enhances all other flavors beautifully and adds warmth to the mixture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until evenly mixed. The mixture should resemble wet sand.

Press into Pan: Firmly press this crumb mixture into the bottom of a 9-inch springform pan using your fingers or the bottom of a measuring cup. Chill while preparing the filling.

Blend Filling Ingredients: In another bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar until incorporated and fluffy.

Add Whipped Topping & Flavors: Gently fold in whipped topping along with fresh orange juice and zest until well combined. The mixture should be light and airy—like you’re folding sunshine into your dessert.

Pour into Crust & Chill: Pour this heavenly mixture over your prepared crust. Spread it evenly using a spatula before covering with plastic wrap. Chill for at least 4 hours or overnight if possible.

Garnish & Serve**: Before serving, add extra whipped topping on top if desired and garnish with additional orange zest or slices. Slice into wedges and serve chilled!

Now you’ve created an irresistible no bake orange creamsicle cheesecake that will leave everyone wanting more! Enjoy every creamy bite as you bask in compliments from friends and family alike.

You Must Know

This delightful no bake orange creamsicle cheesecake is the perfect dessert for warm days
It’s creamy, refreshing, and sure to impress guests
The bright citrus flavor combined with the sweetness of the cheesecake creates a heavenly experience for your taste buds

Perfecting the Cooking Process

To achieve the best results when making no bake orange creamsicle cheesecake, start by preparing the crust first. While it sets in the fridge, whip up the creamy filling for an efficient workflow.

Serving and storing

Add Your Touch

Feel free to customize this recipe by swapping oranges for lemons or limes for a different citrus twist. Adding crushed graham crackers or vanilla wafers can enhance the crust’s texture and flavor.

Storing & Reheating

Store any leftover no bake orange creamsicle cheesecake in an airtight container in the fridge for up to five days. Avoid freezing as it may alter the texture and creaminess of the cheesecake.

Chef's Helpful Tips

This no bake orange creamsicle cheesecake is incredibly forgiving; don’t worry about perfection!
You can use store-bought crusts if you’re short on time
Always chill your mixing bowl for whipped cream; it helps achieve peak fluffiness

The first time I made this no bake orange creamsicle cheesecake was during a family gathering, and it disappeared faster than my attempts at hiding vegetables from my kids.

FAQs

FAQ

What can I use instead of cream cheese?

Creamy mascarpone cheese or Greek yogurt work well as substitutes for cream cheese.

How long does it take to set?

Allow your no bake orange creamsicle cheesecake to set in the refrigerator for at least four hours.

Can I make this ahead of time?

Absolutely! This cheesecake keeps well in the fridge for up to five days before serving.

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