Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, oats, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg