Irresistible One Pan Chicken and Rice Recipe – Easy Dinner

Name: One Pan Chicken and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Various
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup long-grain rice; 2 cups low-sodium chicken broth; 1 cup chopped fresh vegetables (carrots, bell peppers); 3 cloves garlic, minced; 1 medium onion, chopped; 2 tbsp olive oil; 1 tsp paprika; 1 tsp dried thyme

Recipe By:

Daniel Lawson

Posted:

January 10, 2026

Updated:

January 10, 2026

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The aroma of one pan chicken and rice wafts through the air, promising a delightful meal that feels like a warm hug. Picture juicy chicken pieces nestled among fluffy rice, all infused with vibrant spices and fresh herbs, creating a symphony of flavors that dance on your palate.

This dish isn’t just a dinner; it’s a heartwarming experience that transports you to family gatherings where laughter mingles with the sizzling sound of cooking. Perfect for weeknight dinners or impressing guests, this recipe is a must-have in your culinary arsenal.

Why You'll Love This Recipe

One pan chicken and rice makes meal prep effortless with minimal cleanup

The flavors meld beautifully, creating a mouthwatering experience
Visually stunning with colorful veggies, this dish fits perfectly into any meal plan
Customize it to suit your taste or pantry staples effortlessly

I remember the first time I made one pan chicken and rice for my friends; their reactions were priceless as they savored every bite and asked for seconds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Long-Grain Rice: Opt for long-grain rice for fluffy results that won’t clump together.
Chicken Broth: Use low-sodium broth to control the saltiness while adding rich flavor.

Fresh Vegetables: Carrots and bell peppers add color and crunch; feel free to toss in whatever you have!
Garlic and Onion: Fresh garlic and onion create a savory foundation that enhances all other flavors.
Olive Oil: A splash of olive oil helps crisp up the chicken while adding richness.

Your Favorite Spices: Paprika, thyme, or Italian seasoning can elevate this dish to new flavor heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients and chop vegetables into bite-sized pieces. This step saves time later when you’re ready to cook.

Sauté the Aromatics: Heat olive oil over medium heat in a large skillet. Add chopped onions and garlic, cooking until fragrant and translucent—about 3 minutes.

Brown the Chicken: Add your chicken breasts to the skillet, searing each side for about 5 minutes until golden brown. This step locks in moisture and flavor.

Add Rice and Broth: Stir in the rice along with chicken broth. Make sure everything is well combined; it should look delicious already!

Toss in Vegetables and Seasoning: Mix in your chopped vegetables and sprinkle your favorite spices over everything. Cover the skillet tightly with a lid.

Simmer Until Cooked Through: Reduce heat to low, allowing everything to simmer for about 20-25 minutes until rice is fluffy and chicken reaches an internal temperature of 165°F (75°C).

Now take a moment to bask in the aroma swirling around your kitchen; you’ve created something truly special!

Enjoy serving up one pan chicken and rice hot from the stove! Each bite brings together juicy chicken, flavorful rice, and crisp veggies—a true culinary hug on a plate!

You Must Know

This one pan chicken and rice dish is not just a meal; it’s a culinary hug!

The fragrant spices and tender chicken create a delightful aroma that fills your kitchen, making everyone eager to dig in
Cleanup is a breeze with only one pan to wash!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then sauté the vegetables before adding rice and broth. This sequence locks in flavors while ensuring everything cooks evenly.

Serving and storing

Add Your Touch

Feel free to swap out the vegetables or add your favorite spices for a unique twist. Experimenting can lead to exciting flavor profiles tailored to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of broth if needed to maintain moisture.

Chef's Helpful Tips

For perfect one pan chicken and rice, ensure your chicken is thoroughly cooked but not dry

Sautéing veggies first enhances their flavor while keeping them tender-crisp
When reheating, always use low heat to preserve moisture and taste

Cooking this dish reminds me of family gatherings where the aroma would draw everyone into the kitchen, creating laughter and joy as we shared stories over dinner.

FAQs

FAQ

Can I use brown rice instead of white?

Yes, but adjust cooking time since brown rice takes longer to cook.

What can I substitute for chicken?

Try using turkey or tofu for a different protein option.

Is this recipe freezer-friendly?

Absolutely! It freezes well; just thaw before reheating for best results.

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