When it comes to comfort food, oven baked chicken steals the spotlight every time. Imagine the tantalizing aroma wafting through your kitchen, making you feel like a gourmet chef, even if your only other culinary skill involves microwaving leftovers. The crispy skin, juicy meat, and a hint of seasoning combine to create a dish that not only satisfies hungry bellies but also warms the heart.
Remember that first dinner party where you nervously served your famous oven baked chicken? Your friends were raving about it, and by the end of the night, you felt like a culinary superstar. This recipe is perfect for cozy family meals or impressing guests at special gatherings. It’s simple enough for a weeknight dinner but fancy enough to make any occasion feel special.
Why You'll Love This Recipe
- This oven baked chicken recipe is incredibly easy to prepare, even for novice cooks
- It boasts a flavor profile that’s both savory and subtly sweet, hitting all the right notes
- The golden-brown color makes it visually appealing on any plate
- Plus, it’s versatile and pairs well with a variety of sides for any occasion
I remember one Sunday dinner where my family devoured this oven baked chicken in record time, leaving me with nothing but an empty plate and a proud smile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Olive Oil: Use extra virgin olive oil for rich flavor and moisture.
Garlic Powder: This adds an irresistible depth; fresh garlic works too if you’re feeling fancy.
Paprika: Smoked paprika gives a delightful smokiness; regular paprika works just fine as well.
Salt and Pepper: Essential seasonings that enhance all flavors perfectly; don’t skimp on them.
Dried Herbs (Thyme or Italian Blend): These add an aromatic touch; feel free to mix and match your favorites!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 400°F (200°C). While it’s heating up, grab your favorite baking dish and spray it with nonstick cooking spray for easy cleanup.
Prepare the Chicken: Place the chicken breasts in your greased baking dish. Drizzle them with olive oil to lock in moisture while providing a beautiful crisp later on.
Add Seasonings: Sprinkle garlic powder, paprika, salt, pepper, and dried herbs over the chicken. Don’t be shy—rub those spices in, making sure every inch gets love!
Bake to Perfection: Pop that dish into your preheated oven and let it bake for about 25-30 minutes or until the internal temperature reaches 165°F (75°C). You want it golden brown with crispy edges.
Savor the Aroma!: As it bakes, enjoy the mouthwatering scent filling your kitchen. Trust me; this will have everyone asking what’s cooking!
Let it Rest Before Serving: Once baked to perfection, take out your chicken and let it rest for five minutes before slicing into it. This helps the juices redistribute within each piece.
Now that you have created this incredible oven baked chicken recipe from scratch, serve it with your favorite sides like roasted vegetables or fluffy mashed potatoes—and watch how quickly they disappear!
You Must Know
- Oven baked chicken is not just easy; it’s a delicious way to enjoy tender, juicy meat without the fuss
- The aroma wafting through your kitchen will have everyone asking for seconds
- Plus, it’s a fantastic meal-prep option that can be customized for any palate
Perfecting the Cooking Process
Start by seasoning the chicken and letting it rest while preheating your oven to 400°F. This ensures even cooking and maximum flavor.
Add Your Touch
Feel free to swap out spices based on your cravings or add veggies like carrots and potatoes for a complete meal in one pan.
Storing & Reheating
Store leftover oven baked chicken in an airtight container in the fridge for up to four days. Reheat in the oven or microwave until warmed through.
Chef's Helpful Tips
- To achieve perfectly crispy skin, pat the chicken dry before seasoning
- Using a meat thermometer ensures your chicken reaches 165°F, keeping it juicy
- Letting it rest before slicing helps retain moisture and flavor
The first time I made oven baked chicken, my friends declared me a culinary wizard, which was quite the compliment considering my last kitchen disaster involved burning toast.
FAQ
How long should I bake the chicken?
Bake chicken at 400°F for 25-30 minutes or until fully cooked.
Can I use frozen chicken for this recipe?
Yes, but thaw it first for even cooking and better texture.
What should I serve with oven baked chicken?
Pair with roasted vegetables or a fresh salad for a balanced meal.
Oven Baked Chicken
Oven-baked chicken is the ultimate comfort food, offering a delightful combination of crispy skin and juicy meat. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at gatherings. With rich flavors and a golden-brown finish, it’s sure to become a family favorite. Serve it alongside your choice of sides for a complete meal that warms the heart and satisfies the appetite.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme (or Italian blend)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Place chicken breasts in the dish and drizzle with olive oil.
- Season with garlic powder, paprika, salt, pepper, and thyme. Rub the spices thoroughly into the chicken.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Let rest for 5 minutes before slicing to allow juices to redistribute.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg
