Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp sugar
- 1/2 cup milk (or non-dairy alternative)
- 1 large egg
- 1 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and sugar until well combined.
- Create a well in the center and add the milk, melted butter, egg, and vanilla extract. Stir gently until just combined; lumps are okay.
- Preheat a skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes).
- Flip and cook until golden brown on both sides (another 1-2 minutes).
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 230
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg