Irresistible Parmesan Crusted Chicken with Mayo Recipe

There’s something utterly enchanting about the aroma of parmesan crusted chicken with mayo wafting through the kitchen. It’s the perfect blend of savory and creamy, making your taste buds dance with joy. Imagine biting into a perfectly cooked chicken breast, its crust crisp and cheesy, while the inside remains juicy and tender.

This dish is not just a meal; it’s an experience that brings back memories of family gatherings and cozy dinners. Whether you’re whipping it up for a casual weeknight dinner or impressing guests at a gathering, this recipe will make you feel like a culinary wizard.

I remember the first time I made parmesan crusted chicken with mayo for my friends; their jaws dropped when they took their first bite. It quickly became a favorite in our friend group.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Parmesan Cheese: Freshly grated parmesan works best for maximum flavor and crispy texture.

• Mayo: Use regular mayonnaise for creaminess; low-fat versions can also work if needed.

• Panko Breadcrumbs: These add an irresistible crunch, so don’t skip this ingredient.

• Garlic Powder: A little garlic powder goes a long way in enhancing the flavor.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

• Fresh Parsley (optional): Chopped parsley adds color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This step ensures that your chicken cooks evenly while developing that golden crust.

Prepare the Chicken: Place the boneless chicken breasts between two sheets of plastic wrap. Pound them gently until they’re about half an inch thick; this helps them cook evenly.

Create the Coating Mix: In one bowl, mix together mayonnaise and garlic powder until smooth. In another bowl, combine panko breadcrumbs and grated parmesan cheese. The contrast in textures here will be heavenly!

Coat the Chicken Breasts: Dip each chicken breast into the mayo mixture first, allowing excess to drip off before coating in the breadcrumb mixture. Press down gently to ensure an even coating.

Bake Until Golden Brown: Place coated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until they reach an internal temperature of 165°F (74°C) and are beautifully golden brown.

Let It Rest Before Serving: Once done, allow your parmesan crusted chicken with mayo to rest for five minutes before slicing into it. This allows juices to redistribute and keeps every bite juicy.

Now that you’ve created this masterpiece, consider pairing it with roasted vegetables or a fresh salad for a complete meal! Enjoy every crunchy bite of this delightful dish!

Perfecting the Cooking Process

Sear the chicken in a hot skillet first to achieve a golden crust, then finish it in the oven for even cooking and juiciness.

Add Your Touch

Feel free to swap out the mayonnaise for Greek yogurt or add herbs like rosemary or thyme for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, and reheat in the oven to maintain crispiness.

Sharing this recipe brings back memories of my friend’s dinner party where this dish stole the show—everyone was asking for seconds and begging for the recipe!

FAQ

Can I use other types of cheese with parmesan crusted chicken with mayo?

Absolutely! Cheddar or mozzarella can add delicious variations to your dish.

How do I know when my chicken is fully cooked?

The internal temperature should reach 165°F (75°C) for safe consumption.

Can I prep parmesan crusted chicken with mayo ahead of time?

Yes, you can marinate it overnight for more flavor and convenience on cooking day.

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Parmesan Crusted Chicken with Mayo

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Indulge in the irresistible flavors of parmesan crusted chicken with mayo, where crispy, cheesy perfection meets juicy tenderness. This dish is not only easy to prepare but also a guaranteed crowd-pleaser for family dinners or entertaining guests. With a delightful crunch and creamy interior, this recipe transforms any meal into a special occasion.

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup freshly grated parmesan cheese
• 1/2 cup mayonnaise
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley (optional for garnish)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Place chicken breasts between plastic wrap and pound them to about 1/2 inch thick.
3. In one bowl, mix mayonnaise and garlic powder until smooth. In another bowl, combine panko breadcrumbs and grated parmesan cheese.
4. Dip each chicken breast in the mayo mixture, then coat in the breadcrumb mixture, pressing gently for even coverage.
5. Arrange on a parchment-lined baking sheet and bake for 25-30 minutes, until golden brown and internal temperature reaches 165°F (74°C).
6. Let rest for 5 minutes before slicing to retain juiciness.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 380
• Sugar: 1g
• Sodium: 570mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 105mg