The aroma of sweet, juicy peaches wafts through the air, making your mouth water in anticipation. Imagine biting into a warm peach cobbler dump cake, with its golden crust crumbling just right and the gooey peach filling bubbling beneath. It’s comfort food at its finest, beckoning you to enjoy every last bite.
This dessert has a special place in my heart; it reminds me of summer family barbecues where laughter echoes and everyone fights for the last piece. Whether it’s a picnic or a cozy night in, this dish promises to create joyful memories as you share it with loved ones.
Why You'll Love This Recipe
- Peach cobbler dump cake is incredibly easy to prepare, practically making itself while you sit back and relax
- Its delightful combination of flavors will have everyone asking for seconds
- The vibrant colors of peaches and golden cake make it a feast for the eyes too
- Perfect for any occasion, from casual gatherings to holiday celebrations!
I vividly remember the first time I made this dish for a family gathering; the delighted faces around the table were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Peaches: Opt for peaches in light syrup for extra sweetness and moisture in your dump cake.
- Cake Mix: A yellow or butter cake mix works best; it provides a lovely buttery flavor that complements the peaches.
- Butter: Use unsalted butter to control salt levels; it adds richness and helps create that irresistible golden crust.
- Cinnamon: A sprinkle brings warmth and depth, enhancing the peach flavor beautifully.
- Brown Sugar: This adds a hint of caramel sweetness that pairs perfectly with the peaches.
- Vanilla Extract: A splash elevates the overall flavor profile, making each bite taste divine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so your dump cake turns out perfectly golden brown.
Prepare Your Baking Dish: Grab a 9×13 inch baking dish and spray it lightly with non-stick cooking spray. This step prevents any sticky situations later on.
Add Your Peaches: Open those cans of peaches (draining is optional), and pour them into your baking dish. Spread them evenly across the bottom, letting their juices flow freely.
Sprinkle Cake Mix Evenly: Open that box of cake mix and sprinkle it over the peaches like confetti at a party. Make sure it’s distributed evenly without mixing; we want that beautiful layered look!
Melt Your Butter: Melt about one stick (1/2 cup) of unsalted butter in a microwave-safe bowl until bubbly. Then drizzle it generously over the cake mix—don’t worry about being too neat!
Add Some Flavor: Sprinkle cinnamon and brown sugar on top for an extra flavor boost. This creates a delightful contrast against the sweet peaches as they meld during baking.
Bake Until Golden Brown: Place your masterpiece in the oven and bake for about 40-45 minutes or until it’s bubbly and golden brown on top. Enjoy watching as your kitchen fills with an irresistible aroma!
Now all that’s left is to remove it from the oven and let it cool slightly before diving in. Serve warm with vanilla ice cream or whipped cream for an unforgettable treat!
You Must Know
- This peach cobbler dump cake is a delightful blend of flavors and textures, making it an easy dessert that never disappoints
- The aroma of peaches baking will fill your home, inviting everyone to the kitchen
- It’s perfect for gatherings or a cozy night in
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare your baking dish with butter, layer the peaches, then sprinkle the cake mix on top for even cooking.
Add Your Touch
Feel free to swap out fresh peaches for canned or frozen ones. Add cinnamon or nutmeg for extra warmth, or top with nuts for crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or oven until warmed through, ensuring that the topping stays crispy.
Chef's Helpful Tips
- Use ripe peaches for the best flavor; they enhance sweetness and aroma
- Avoid overmixing the batter—this keeps the texture light and fluffy
- A scoop of vanilla ice cream on top takes this dessert to heavenly heights!
There’s nothing quite like hearing friends rave about this dessert at summer barbecues—it always brings back sweet memories of laughter and good food shared around my dining table.
FAQ
What is a peach cobbler dump cake?
A peach cobbler dump cake is an easy dessert made by layering ingredients and baking them together.
Can I use other fruits in this recipe?
Yes! You can easily substitute peaches with blueberries, cherries, or apples for variety.
How do I prevent my dump cake from burning?
Cover it with foil during baking if it browns too quickly, then remove it later for crispiness.
Irresistible Peach Cobbler Dump Cake
Indulge in the warm sweetness of our Peach Cobbler Dump Cake, a quintessential dessert that captures the essence of summer. With its golden crust and gooey peach filling, this easy-to-make treat is perfect for family gatherings, picnics, or cozy nights in. Just layer a few simple ingredients and let the oven do the work—creating memorable moments with every delicious bite.
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
Ingredients
- 2 cans (15 oz each) canned peaches in light syrup
- 1 box (15.25 oz) yellow or butter cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish with non-stick spray.
- Pour the peaches into the dish, spreading them evenly.
- Sprinkle the cake mix over the peaches without mixing.
- Drizzle melted butter evenly over the cake mix.
- Top with cinnamon and brown sugar.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly before serving with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 24g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
