Irresistible Peach Cobbler Pound Cake Recipe to Delight You

Name: Peach Cobbler Pound Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups fresh peaches, peeled and sliced; 1 box (15.25 oz) pound cake mix; 1 cup granulated sugar; 3 large eggs; 1/2 cup unsalted butter, melted; 1 tsp ground cinnamon; 2 tsp pure vanilla extract; 1 tsp baking powder; 1/2 cup whole milk

Recipe By:

Daniel Lawson

Posted:

July 28, 2025

Updated:

July 28, 2025

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When you take a bite of peach cobbler pound cake, you’re greeted by a delightful explosion of flavors. Imagine the sweet aroma of fresh peaches mingling with buttery cake, creating a dessert that feels like a warm hug on a chilly day. This enchanting combination will make your taste buds dance with joy and leave you wanting more.

This cake isn’t just a treat; it’s an experience. Picture yourself at a family gathering or a cozy picnic, sharing slices of this dessert that looks as good as it tastes. Everyone will be raving about how delicious it is, and you’ll feel like the star of the show! Get ready to indulge in this flavor-packed delight that’s sure to become your new favorite dessert.

Why You'll Love This Recipe

The peach cobbler pound cake offers simple preparation, making it perfect for bakers of all levels

Its flavor profile combines sweet and tart peaches with rich buttery cake for an unforgettable treat
Visually stunning with its vibrant colors, this cake is sure to impress at gatherings

Enjoy it warm with ice cream or as an afternoon snack, showcasing its versatility

This delicious creation was a hit at my cousin’s wedding last summer, where everyone raved about its unique twist on traditional desserts.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Choose ripe, juicy peaches for maximum flavor; they should yield slightly when squeezed.
Pound Cake Mix: A classic box mix saves time while still delivering on taste and texture.
Sugar: Granulated sugar enhances sweetness; adjust based on your peach ripeness.

Eggs: Use large eggs for the best binding and moisture in your batter.
Butter: Unsalted butter adds richness; be sure to melt it for easier mixing.
Cinnamon: Ground cinnamon adds warmth and depth to the flavor profile.

Vanilla Extract: Pure vanilla extract elevates your cake’s aroma and taste significantly.
Baking Powder: This leavening agent ensures your cake rises beautifully.
Milk: Whole milk keeps the batter moist and contributes to tenderness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.

Prepare the Peaches : Peel and slice your fresh peaches into thin wedges. Toss them with sugar and cinnamon in a bowl until well-coated.

Create the Batter : In another bowl, combine the pound cake mix, melted butter, eggs, milk, and vanilla extract. Mix until smooth but don’t overdo it—lumps are okay!

Add Peaches to Batter : Gently fold half of the peach mixture into the batter using a spatula. This technique helps maintain airiness while ensuring every bite is peachy!

Pour Into Baking Dish : Pour the batter into your greased baking dish evenly. Top with the remaining peaches for visual appeal and added flavor during baking.

Bake Until Golden : Place in the oven and bake for 45-50 minutes or until golden brown. Check doneness by inserting a toothpick; it should come out clean when done.

Enjoy this delightful peach cobbler pound cake warm from the oven or chilled. You might want to serve it with whipped cream or vanilla ice cream for an extra indulgent treat!

You Must Know

This peach cobbler pound cake blends the moistness of pound cake with the delightful flavor of fresh peaches
Serve warm with ice cream for a dessert that’s simply irresistible
The aroma will have everyone gathering in the kitchen, eager to taste this sweet creation

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven to 350°F and creaming butter with sugar before adding eggs and dry ingredients. Layer in peaches near the end for even distribution.

Serving and storing

Add Your Touch

Feel free to swap out peaches for other fruits like blueberries or blackberries. Adding spices like cinnamon or nutmeg can also enhance the cake’s flavor profile beautifully.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds to restore their warmth and texture.

Chef's Helpful Tips

Use ripe, juicy peaches for maximum flavor and sweetness, ensuring they are pitted and sliced evenly
Don’t overmix the batter; this keeps the cake light and fluffy

Finally, let the cake cool completely before slicing to maintain its shape perfectly

I remember the first time I baked this peach cobbler pound cake; my friends devoured it before I could even grab a slice. Their laughter and compliments filled my kitchen, making it a cherished memory.

FAQs

FAQ

Can I use frozen peaches for peach cobbler pound cake?

Yes, frozen peaches work well; just ensure they are thawed and drained properly before use.

How long does peach cobbler pound cake last?

When stored correctly, it lasts about three days at room temperature or up to a week in the refrigerator.

What should I serve with peach cobbler pound cake?

Ice cream or whipped cream adds a delicious touch, enhancing its flavors and textures delightfully.

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