Peach crisp is like a warm hug on a chilly evening, with its golden-brown topping and sweet, juicy peaches bubbling beneath. The aroma wafts through your kitchen, inviting everyone to gather around the table in eager anticipation of that first bite.
Imagine the crunch of that crumbly topping paired with the tender fruit, a perfect balance of textures and flavors that makes every spoonful feel like a small celebration. Whether it’s a cozy family gathering or just a Tuesday night craving for something sweet, this delightful dish is sure to create cherished memories.
Why You'll Love This Recipe
- Peach crisp is simple to prepare, making it perfect even for novice bakers
- Its sweet and tangy flavor profile will please everyone at your table
- The vibrant colors make it visually appealing, showcasing nature’s beauty in dessert form
- Enjoy it warm with ice cream or serve it cold; it’s delicious either way!
I remember the first time I made peach crisp; my friends were over for a movie night and couldn’t stop raving about how it was the highlight of the evening.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when pressed.
Brown Sugar: Use light brown sugar for a subtle caramel flavor that enhances the fruit.
Oats: Rolled oats provide texture; instant oats may not give the same satisfying crunch.
All-Purpose Flour: Opt for unbleached flour for better flavor and texture.
Cinnamon: A sprinkle of cinnamon adds warmth and depth to the overall flavor profile.
Butter: Unsalted butter works best; it allows you to control the saltiness of your crisp.
Lemon Juice: Fresh lemon juice brightens the dish and balances the sweetness of the peaches.
Nuts (optional): Chopped walnuts or pecans can bring an extra layer of crunch if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Peaches: Start by preheating your oven to 350°F (175°C). Wash your fresh peaches thoroughly, then pit and slice them into wedges. Toss them in a bowl with some lemon juice to prevent browning.
Create the Sweet Filling: In another bowl, mix sliced peaches with brown sugar, oats, flour, cinnamon, and a dash of lemon juice. Stir gently until all pieces are coated evenly to enhance that sweet flavor.
Make That Topping!: In a separate bowl, combine flour, oats, brown sugar, and softened butter. Use your fingers or a pastry cutter to mix until crumbly. It should resemble wet sand before adding nuts if you’re using them.
Assemble Your Crisp: Spread the peach mixture evenly in a greased baking dish. Evenly sprinkle your topping over the peaches so every bite gets that amazing crunch!
Bake to Perfection!: Place your assembled crisp in the preheated oven and bake for 30-35 minutes. Keep an eye on it until you see golden-brown topping and bubbling fruit peeking out from underneath.
Enjoy serving warm with vanilla ice cream or whipped cream for an indulgent treat that will leave everyone smiling!
Content: Use ripe peaches for the best flavor; they should feel slightly soft to the touch. I once made peach crisp with underripe fruit, and let’s just say, it was like biting into a rock.
Use quality oats in the topping for added texture; old-fashioned oats work best. My first attempt with quick oats led to a mushy disaster that I still hear about at family gatherings.
Don’t skip the spices; cinnamon and nutmeg elevate the flavor profile significantly. I learned this lesson the hard way when I mistakenly went spice-free. The result was a sad, bland crisp that had everyone reaching for ice cream instead.
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you prepare the peach filling. Combine sliced peaches with sugar and spices before layering them in a baking dish. Meanwhile, mix your crisp topping and sprinkle it over the peaches before baking.
Add Your Touch
Feel free to swap out some of the oats for crushed nuts or even granola for a crunchier topping. You can also add some blueberries or raspberries for an exciting twist on classic peach crisp.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until warmed through, about 15-20 minutes, so it stays crispy.
Chef's Helpful Tips
- This amazing peach crisp recipe is perfect for summer gatherings or cozy nights in
- Using fresh seasonal peaches makes a world of difference in flavor and enjoyment, ensuring everyone goes back for seconds
I remember the time I brought this peach crisp to a potluck; it vanished quicker than my cat during bath time! Everyone asked for the recipe, which always feels great as a home cook.
FAQ
What type of peaches are best for peach crisp?
Use ripe yellow or white peaches for optimal sweetness and flavor in your peach crisp.
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well; just thaw and drain excess moisture before using them.
How do I make my peach crisp gluten-free?
Substitute regular oats with gluten-free oats and use almond flour in the topping mixture.
Peach Crisp
Peach crisp is a warm, comforting dessert that envelops ripe peaches in a buttery, golden-brown topping. Perfect for cozy gatherings or a sweet finish to your weeknight dinner, this classic dish pairs beautifully with vanilla ice cream. With its delightful crunch and juicy filling, every bite is a celebration of summer flavors.
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup light brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 2 tbsp fresh lemon juice
- ½ cup chopped nuts (walnuts or pecans, optional)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, toss sliced peaches with lemon juice and half the brown sugar.
- In another bowl, combine remaining brown sugar, oats, flour, and cinnamon. Mix in softened butter until crumbly.
- Spread peach mixture in a greased baking dish and top with oat mixture.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 16g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
