Irresistible Peanut Butter Blossom Cookies Recipe

Name: Peanut Butter Blossom Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1/2 cup creamy or crunchy peanut butter; 1/4 cup brown sugar (light); 1 teaspoon vanilla extract; 20 chocolate kisses (regular or dark)

Recipe By:

Daniel Lawson

Posted:

November 19, 2025

Updated:

November 19, 2025

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There’s something magical about the aroma of freshly baked peanut butter blossom cookies wafting through your home. Picture this: warm, gooey chocolate kisses nestled atop soft peanut butter cookies, their sweetness dancing on your taste buds like a waltz at a fancy ball.

As you take that first bite, the rich peanut flavor mingles with the melted chocolate, creating a symphony of taste that makes every moment spent in the kitchen worth it. Whether it’s a cozy family gathering or an unexpected visit from friends, these cookies are bound to steal the spotlight and leave everyone begging for the recipe.

Why You'll Love This Recipe

These peanut butter blossom cookies are not only easy to make but also offer a delightful combination of flavors

They look adorable on a plate, making them perfect for any occasion
You can customize them with different types of chocolate or toppings for added fun

Plus, they freeze well, so you can enjoy them anytime!

I vividly remember the first time I made these cookies; my friends practically formed a conga line to grab one fresh out of the oven.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better texture and flavor in your cookie dough.

Granulated Sugar: This sweetener gives your cookies that lovely chewy texture everyone loves.
Baking Soda: Essential for helping the cookies rise and achieve that perfect fluffy consistency.
Salt: A pinch enhances all the flavors, balancing the sweetness beautifully.

Unsalted Butter: Softened butter adds richness; avoid salted varieties for better control over saltiness.
Peanut Butter: Creamy or crunchy works well—pick based on your texture preference!
Brown Sugar: Using light brown sugar adds moisture and a hint of caramel flavor.

Vanilla Extract: Pure vanilla extract provides depth and warmth to your cookies.
Chocolate Kisses: The star topping! Use regular or dark chocolate for extra indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup later.

Create Cookie Dough: In a large bowl, combine softened butter, granulated sugar, brown sugar, and peanut butter. Beat until creamy and well blended.

Add Dry Ingredients: Gradually mix in flour, baking soda, and salt until just combined. Be careful not to overmix; we want those cookies tender!

Scoop Dough Balls: Using a tablespoon or cookie scoop, form dough balls about 1 inch in size. Place them about 2 inches apart on prepared baking sheets.

Bake Cookies: Bake in preheated oven for 10-12 minutes or until edges are lightly golden but centers remain soft; trust me on this one.

Add Chocolate Kisses: Immediately after removing from oven, press a chocolate kiss into each cookie center. Let cool on the baking sheet for a few minutes before transferring to wire racks.

These peanut butter blossom cookies are now ready to be devoured! Enjoy them fresh or store them in an airtight container for later indulgence. Happy baking!

You Must Know

Peanut butter blossom cookies are a delightful treat that combines the richness of peanut butter with the sweetness of chocolate
These cookies not only look adorable but also fill your kitchen with an irresistible aroma that entices everyone to indulge

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then cream the sugars and peanut butter. This ensures a smooth dough while preparing your baking sheets ahead of time.

Serving and storing

Add Your Touch

Feel free to swap out regular flour for whole wheat or add a sprinkle of sea salt on top. This gives each cookie a unique twist that can surprise your taste buds!

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. If they lose their softness, pop them in the microwave for 10 seconds.

Chef's Helpful Tips

To achieve perfect peanut butter blossom cookies, use room temperature ingredients for better blending

Ensure your oven is preheated accurately; an oven thermometer can help avoid underbaking
Finally, allow cookies to cool slightly before adding chocolate kisses to maintain their shape and flavor

My first batch of peanut butter blossom cookies was a disaster until my friend shared her secret: let the dough chill! The results were delightful, and now they’re my go-to treat for gatherings.

FAQs

FAQ

Can I use natural peanut butter in peanut butter blossom cookies?

Yes, but it may alter the texture slightly due to its oiliness.

How do I prevent my cookies from spreading too much?

Chilling the dough helps maintain their shape during baking.

What type of chocolate is best for topping?

Milk chocolate kisses are traditional, but dark chocolate adds a sophisticated touch!

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