There’s something magical about peanut butter chocolate chip cookies. Imagine biting into a soft, chewy cookie that melts in your mouth, with the rich taste of peanut butter hugging gooey chocolate chips. The aroma wafting from the oven is enough to make anyone feel like a kid again, eagerly waiting for their cookie fix.
These cookies aren’t just a treat; they’re an experience filled with nostalgia and comfort. Whether it’s a rainy afternoon or a cozy gathering with friends, these peanut butter chocolate chip cookies are perfect for any occasion. Get ready for an explosion of flavor that will have everyone asking for seconds!
Why You'll Love This Recipe
- These peanut butter chocolate chip cookies are easy to whip up and require minimal ingredients
- They offer a delightful combination of nutty sweetness and comforting chocolate
- Their golden-brown color makes them visually irresistible, and they are versatile enough to be enjoyed anytime, whether fresh out of the oven or as part of dessert platters
I once made these cookies for a family get-together, and my aunt declared them “life-changing.” I’m still riding high on that compliment!
Essential Ingredients
Here’s what you’ll need to make these delicious cookies:
All-Purpose Flour: Use standard all-purpose flour for the best texture and structure in your cookies.
Baking Soda: Essential for giving your cookies that perfect rise, ensuring they’re soft and fluffy.
Salt: A pinch enhances the flavors of the other ingredients, making the sweetness pop.
Unsalted Butter: Use softened butter for easy mixing; it creates a rich flavor base.
Granulated Sugar: This sweetener gives your cookies that delightful crunch on the outside while keeping them soft inside.
Brown Sugar: Adds moisture and depth of flavor; I prefer dark brown sugar for an extra caramel-like taste.
Peanut Butter: Creamy or crunchy—your choice! It’s the star ingredient that brings everything together.
Eggs: One large egg binds everything beautifully and helps achieve that chewy texture.
Vanilla Extract: A splash elevates the overall flavor profile; pure vanilla is best if you can find it.
Chocolate Chips: Semi-sweet chips add pockets of melted goodness—feel free to mix in some milk chocolate or dark if you’re adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking. Line two baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking soda, and salt until well combined. This step prevents clumps and helps distribute the leavening agent evenly.
Cream Butter and Sugars: In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. You’ll know it’s ready when it looks pale yellow and fluffy—this can take about 3 minutes.
Add Peanut Butter & Egg: Mix in peanut butter until fully incorporated. Add in one egg and vanilla extract; continue beating until smooth. The mixture should be creamy with no lumps.
Combine Wet & Dry Ingredients: Gradually add your dry mixture into the wet ingredients while mixing on low speed until just combined. Avoid over-mixing to keep those cookies tender.
Add Chocolate Chips & Chill Dough (Optional): Fold in chocolate chips gently using a spatula. For thicker cookies, chill the dough in the fridge for 30 minutes—it’s worth it!
Scoop & Bake Cookies: Using a cookie scoop or tablespoon, drop dollops of dough onto prepared sheets spaced about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
You can let them cool slightly on the baking sheets before transferring them to wire racks to cool completely—if you can resist not eating them right away!
And there you have it! Delicious peanut butter chocolate chip cookies that are sure to become a favorite in your home! Enjoy every bite!
You Must Know
- These peanut butter chocolate chip cookies come together in a snap and are perfect for satisfying sweet cravings
- The delightful aroma wafting through your kitchen will have everyone asking, “What’s baking?” A little sea salt on top elevates the flavors to new heights
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix your dough. This ensures that the cookies bake evenly and come out perfectly chewy.
Add Your Touch
Feel free to swap out semi-sweet chocolate chips for dark chocolate or add chopped nuts for extra crunch. Experimenting makes every batch unique!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. If you want them warm, pop them in the microwave for 10 seconds.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother dough
- Overmixing can lead to tough cookies, so mix just until combined
- For chewier cookies, chill your dough before baking to enhance flavor and texture
I remember the first time I made these cookies; my friends couldn’t stop eating them! They even nicknamed me “Cookie Monster” for a week, which honestly wasn’t too far from the truth.
FAQ
Can I use natural peanut butter?
Absolutely! Just make sure it’s well-stirred and not too runny for the best results.
How do I know when they are done baking?
Look for edges that are lightly golden; the center will continue to firm up as they cool.
Can I freeze the cookie dough?
Yes! Portion it out and freeze for up to three months; just bake straight from frozen!
Peanut Butter Chocolate Chip Cookies
Peanut butter chocolate chip cookies are the ultimate treat that combines the nutty flavor of peanut butter with rich, gooey chocolate chips. These soft and chewy cookies evoke nostalgia and comfort with every bite, making them perfect for any occasion—be it a cozy night in or a festive gathering. With minimal ingredients and straightforward steps, you’re just moments away from enjoying these delightful cookies fresh out of the oven.
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup creamy or crunchy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in peanut butter until smooth. Add the egg and vanilla extract; beat until well combined.
- Gradually combine the dry ingredients into the wet mixture until just mixed. Fold in chocolate chips gently.
- Drop dollops of dough onto prepared sheets, spaced about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool slightly on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
