Irresistible Peanut Butter Chocolate Chip Cookies Recipe

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup creamy or crunchy peanut butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter (softened); 1 large egg; 1 tsp baking soda; 1/4 tsp salt; 1 cup semi-sweet or dark chocolate chips

Recipe By:

Daniel Lawson

Posted:

January 22, 2026

Updated:

January 22, 2026

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Baking peanut butter chocolate chip cookies is like a warm hug from your grandma, filled with nostalgic flavors and delightful aromas. Imagine pulling a batch out of the oven, the sweet scent of melting chocolate mingling with the rich nuttiness of peanut butter, creating a heavenly experience that makes your taste buds dance with joy. This cookie isn’t just a treat; it’s an invitation to indulge in pure bliss.

When I first tried my hand at baking peanut butter chocolate chip cookies, I was convinced I could impress everyone at my family gathering. Spoiler alert: I did! The moment those cookies hit the table, smiles erupted like confetti at a birthday party. Each bite brought back memories of childhood snacks and lazy afternoons spent devouring sweets. Trust me; this recipe will become your go-to for any occasion, from cozy nights in to festive gatherings.

Why You'll Love This Recipe

These peanut butter chocolate chip cookies are quick and easy to make, perfect for busy weeknights

Their gooey centers and crispy edges create a delightful contrast of textures
Plus, you can customize them by adding nuts or different types of chocolate chips

Whether enjoyed fresh from the oven or stored for later, they never last long!

I once baked these cookies for a bake sale, and they vanished faster than you can say “peanut butter.” Friends were fighting over who got to take home the last one!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base ingredient; sift it well for light and fluffy cookies.

Peanut Butter: Use creamy or crunchy based on your texture preference; both work wonderfully.
Sugar: A mix of granulated and brown sugar yields the perfect balance of sweetness and chewiness.
Butter: Softened unsalted butter helps create that rich flavor; ensure it’s at room temperature.

Eggs: One large egg binds all ingredients together while adding moisture.
Baking Soda: This leavening agent gives your cookies that perfect rise; don’t skip it!
Salt: Just a pinch enhances the flavor profile without making them taste salty.

Chocolate Chips: Semi-sweet or dark chocolate chips melt beautifully into the dough for irresistible bites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy cookie transfer post-baking.

Mixing the Dough: In a large bowl, cream together softened butter and sugars until light and fluffy. You’ll know it’s ready when it looks like clouds on a sunny day. Add peanut butter and blend well before incorporating the egg until fully combined.

Incorporating Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients while mixing gently to avoid flour explosions that will send you into cleaning mode.

Add Chocolate Chips: Fold in those glorious chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough like tiny pockets of happiness.

Scooping Time: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets about 2 inches apart. Your future self will thank you for not overcrowding them.

Baking: Bake in preheated oven for 10-12 minutes until edges are golden brown but centers still look slightly underbaked—this ensures they stay chewy!

Cooling Off: Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks. This crucial step helps maintain their soft texture while preventing any cookie casualties.

Enjoy these scrumptious peanut butter chocolate chip cookies warm or cooled down—you’ll love every bite!

You Must Know

Peanut butter chocolate chip cookies are a delightful blend of creamy, nutty goodness and sweet chocolate

These cookies are easy to make and can be enjoyed warm or at room temperature
The aroma of baking cookies fills the house, creating an irresistible atmosphere that’s hard to resist

Perfecting the Cooking Process

To achieve cookie perfection, preheat your oven first, mix dry ingredients separately, then combine them with wet ingredients before adding chocolate chips.

Serving and storing

Add Your Touch

Feel free to swap out peanut butter for almond butter or add chopped nuts for extra crunch and flavor variety.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for 10-15 seconds to regain that fresh-baked taste.

Chef's Helpful Tips

Ensure your butter is softened but not melted for the best texture

Chill the dough for 30 minutes before baking to enhance flavor and reduce spreading
Always use parchment paper on your baking sheets for easy cleanup and perfect cookie release

Baking these cookies brings back memories of my childhood when my mom would fill the house with their sweet scent after school. Friends would flock over, and we’d devour them together, sharing laughter and crumbs.

FAQs

FAQ

Can I use crunchy peanut butter in this recipe?

Yes! Crunchy peanut butter adds texture and delicious nutty flavor to your cookies.

How can I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend for tasty results.

What can I use instead of eggs?

You can use flaxseed meal mixed with water or applesauce as egg substitutes in cookies.

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