Irresistible Pepper Steak Recipe: Flavorful & Easy to Make

Name: Pepper Steak Recipe: A Flavorful Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb beef sirloin, sliced thinly against the grain; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 medium sweet onion, chopped; 3 cloves garlic, minced; 2 tbsp low-sodium soy sauce; 1 tsp black pepper, freshly cracked; 1 cup low-sodium beef broth; 2 tbsp cornstarch mixed with 2 tbsp water; 2 tbsp vegetable oil for sautéing; Optional: hot sauce to taste

Recipe By:

Daniel Lawson

Posted:

February 11, 2026

Updated:

February 11, 2026

0 Shares

Jump to Recipe·Print Recipe

There’s something undeniably magical about a perfectly cooked pepper steak recipe. Picture tender strips of beef, glistening with flavor and surrounded by vibrant bell peppers, all dancing together in a savory sauce that makes your taste buds sing. The aroma wafting through your kitchen as it simmers is enough to make anyone question why they ever doubted the power of home cooking.

I remember the first time I tried this dish; my friends gathered for a casual dinner, and I decided to whip up my now-famous pepper steak. It was a hit! The laughter, the compliments, and the satisfied sighs made me realize that cooking can create cherished memories just as easily as it fills our stomachs.

Why You'll Love This Recipe

This pepper steak recipe combines ease of preparation with an explosion of flavors that impresses everyone at dinner

With its vibrant colors and tantalizing aromas, it’s sure to be a showstopper on any table
Plus, it’s versatile enough to serve over rice or in a wrap, making it perfect for any occasion

Cooking this dish has always brought smiles around my table; my family still raves about it years later.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Sirloin: Choose well-marbled cuts for maximum tenderness and flavor.
Bell Peppers: A mix of red, green, and yellow adds color and sweetness.
Onion: Sweet onions work best for added flavor without overpowering the dish.

Garlic: Fresh garlic elevates the overall flavor profile; avoid using powdered garlic.
Soy Sauce: Opt for low-sodium soy sauce to keep things balanced in saltiness.
Black Pepper: Freshly cracked black pepper gives it that extra kick.

Beef Broth: Use low-sodium broth to control saltiness while adding depth.
Cornstarch: This thickens the sauce beautifully, giving it that desired texture.
Vegetable Oil: Choose oils with high smoke points for sautéing without burning.

Optional: Hot Sauce: For those who like extra heat, add a dash or two!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by slicing your beef sirloin into thin strips against the grain. Chop your bell peppers and onion into bite-sized pieces for even cooking.

Marinate the Meat: In a bowl, combine sliced beef with soy sauce and black pepper. Let it marinate for at least 15 minutes to enhance its flavor.

Sauté the Vegetables: Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add chopped onions and bell peppers; cook until they soften and turn bright.

Add the Beef: Toss your marinated beef into the skillet. Cook until browned on all sides while stirring frequently; this should take about 5 minutes.

Create the Sauce: Stir in minced garlic followed by beef broth. Bring everything to a gentle simmer, allowing flavors to meld together beautifully.

Thicken the Sauce: Mix cornstarch with water in a small bowl then pour into the skillet while stirring rapidly. Cook until bubbly and thickened—this usually takes about 2 minutes.

Enjoying this pepper steak recipe will feel like hosting a mini celebration right in your kitchen! With every bite, you’ll experience tender meat mingling harmoniously with crisp veggies—a delightful feast that’s both comforting and exhilarating!

You Must Know

This pepper steak recipe not only brings bold flavors but also a sense of nostalgia
The aroma wafts through the air, making your mouth water in anticipation

Easy to whip up, it’s perfect for impressing guests while keeping the cooking stress-free

Perfecting the Cooking Process

Start by marinating your steak to infuse flavor, then sear it for that perfect crust before sautéing the vegetables. This method ensures a juicy steak and tender veggies.

Serving and storing

Add Your Touch

Feel free to swap in different peppers or add mushrooms for extra umami. A splash of soy sauce can also elevate the dish to new flavor heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture and avoid drying out the steak.

Chef's Helpful Tips

Use high-quality beef for better flavor; it truly makes a difference
Don’t overcrowd the pan while searing; this ensures an even cook without steaming

Always let meat rest after cooking; it helps retain juices for a succulent bite

Nothing quite beats the time my friends devoured this dish at a dinner party, exclaiming it was “better than takeout.” Their enthusiastic feedback inspired me to refine my pepper steak recipe even more!

FAQs

FAQ

Can I make this pepper steak recipe with chicken?

Absolutely! Swap the beef for chicken breast or thighs for a lighter version.

What side dishes pair well with pepper steak?

Steamed rice or mashed potatoes complement this savory dish beautifully.

How long should I marinate the steak?

Marinate your steak for at least 30 minutes, but overnight is even better!

0 Shares