Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, chopped
- 1 cup bell peppers, chopped (mix of colors)
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 cup provolone or cheddar cheese, shredded
- 4 soft sandwich rolls or hoagie buns
Instructions
- Prepare your ingredients: chop onion and bell peppers; mince garlic.
- In a large skillet over medium heat, drizzle olive oil and sauté onions and bell peppers until soft (5-7 minutes).
- Add ground beef to the skillet, breaking it apart as it cooks until browned (8-10 minutes).
- Stir in garlic and Worcestershire sauce during the last few minutes of cooking until fragrant.
- Lower heat, sprinkle cheese on top, allowing it to melt before mixing gently.
- Spoon mixture onto toasted buns and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skilleting
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (180g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg