Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup water
- 1 can pineapple slices in juice (20 oz, drained)
- 1 jar maraschino cherries (10 oz, drained)
- 3/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Grease a round cake pan and sprinkle brown sugar evenly on the bottom.
- Arrange drained pineapple slices and cherries over the brown sugar.
- In a bowl, mix yellow cake mix, melted butter, eggs, and water until smooth.
- Pour the batter evenly over the arranged fruits.
- Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.
- Let cool for 10 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg