Irresistible Pineapple Upside Down Cake with Box Cake Recipe

Pineapple upside down cake with box cake is a delightful twist on a classic dessert that brings back memories of sunny days and family gatherings. The sweet aroma of caramelized pineapples paired with the soft, moist cake creates an irresistible treat that no one can resist.

Imagine slicing into this golden masterpiece, where the juicy pineapple rings glisten under a glossy layer of brown sugar caramel. Each bite bursts with flavor, transporting you to a tropical paradise. Whether it’s a birthday celebration or just a random Tuesday, this cake promises to elevate any occasion.

I still remember the first time I served this decadent treat at a family barbecue—the smiles and compliments were endless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boxed Yellow Cake Mix: A convenient base that ensures a light and fluffy texture, saving you time in the kitchen.

• Canned Pineapple Slices: Use rings packed in juice for sweetness; fresh pineapple works too if you’re feeling fancy.

• Brown Sugar: Adds that rich caramel flavor when melted; don’t skimp on it!

• Unsalted Butter: Use it melted for easy mixing; it enhances the richness of the cake.

• Maraschino Cherries: These little gems add pops of color and sweetness, making your cake even more appealing.

• Eggs: Essential for binding the ingredients together and adding moisture; 2 large eggs should do nicely.

• Milk: A splash helps create a tender crumb; whole milk is best but any will work!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan with nonstick spray for easy removal later.

Create the Pineapple Layer: Melt butter in your pan over low heat, then sprinkle brown sugar evenly across the melted butter. Arrange pineapple slices on top and place cherries in the center of each ring.

Mix the Cake Batter: In a large bowl, combine your boxed yellow cake mix, eggs, milk, and any additional ingredients as per package instructions. Mix until smooth—no lumps allowed!

Pour Batter Over Pineapples: Gently pour your cake batter over the arranged pineapples in the pan. Spread evenly with a spatula to ensure every bite has that delicious topping.

Bake to Golden Perfection: Place the pan in your preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool and Flip!: Once baked, let it cool for 10 minutes before flipping onto a serving plate—be prepared for some oohs and ahhs as you unveil your masterpiece!

Enjoy each slice of this pineapple upside down cake with box cake—it’s sure to become a beloved recipe in your home!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare the cake batter while the pineapple caramelizes, ensuring a seamless flow from one step to the next.

Add Your Touch

Consider adding shredded coconut or chopped nuts for extra texture. Experiment with different fruits like peaches or cherries for a fun twist on this classic recipe.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to five days. To reheat, microwave individual slices for about 15-20 seconds, keeping them moist and delicious.

Sharing this recipe always brings back memories of my grandma’s kitchen, where we made this cake together every summer. Her laughter and stories made each slice taste even sweeter.

FAQ

Can I use fresh pineapple instead of canned?

Yes! Fresh pineapple adds a wonderful flavor but requires more prep time.

How do I know when the cake is done?

Insert a toothpick in the center; it should come out clean when baked correctly.

Can I make this cake ahead of time?

Absolutely! You can prepare it a day in advance and store it covered at room temperature.

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Pineapple Upside Down Cake

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Pineapple upside down cake made with a box cake mix is a nostalgic dessert that combines the sweet taste of caramelized pineapples with a light, fluffy cake. This easy-to-make treat is perfect for any occasion, from casual gatherings to festive celebrations. Each slice reveals a vibrant topping of juicy pineapple rings and cherries, making it an eye-catching centerpiece that will delight friends and family alike.

• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Ingredients

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• 1 box yellow cake mix
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter (melted)
• 1 can (20 oz) sliced pineapple in juice (drained)
• 1/2 cup brown sugar
• 8 maraschino cherries

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan.
2. In the pan, melt butter over low heat and sprinkle brown sugar evenly. Arrange drained pineapple slices on top, placing cherries in the center of each ring.
3. In a bowl, mix the yellow cake mix, eggs, milk, and melted butter until smooth.
4. Pour the batter over the arranged pineapples and spread evenly.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Cool for 10 minutes before flipping onto a serving plate.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 226
• Sugar: 18g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 37mg