Irresistible Poppy Seed Chicken Casserole Recipe

The aroma of poppy seed chicken casserole wafts through the kitchen, filling the air with a warm, inviting scent that promises comfort in every bite. Golden brown chicken, enveloped in a creamy sauce and topped with crunchy poppy seeds, creates a delightful contrast that’s hard to resist.

This dish isn’t just about flavor; it’s a memory maker. Whether it’s a cozy family dinner or an unexpected guest dropping by, poppy seed chicken casserole brings everyone together around the table with smiles and satisfied sighs. Imagine serving this at your next gathering and watching as plates get emptied faster than you can say “seconds, please!”

Nothing beats the delighted faces of my friends when I served this dish at my last potluck; they practically licked their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for this recipe; adjust based on your crowd size.

• Poppy Seeds: These tiny seeds add a nutty flavor and crunchy texture; don’t skip them!

• Cream of Chicken Soup: This is the heart of our creamy sauce; choose low-sodium for better control over saltiness.

• Sour Cream: Adds richness and creaminess to the casserole; full-fat gives the best texture.

• Butter: A little melted butter helps create that irresistible crunchy topping alongside breadcrumbs.

• Breadcrumbs: Use plain or seasoned breadcrumbs for the topping; they’ll get golden and crispy in the oven.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and spray it with nonstick cooking spray to prevent sticking.

Prepare the Chicken: In a large bowl, combine diced boneless chicken breasts with salt and pepper. You want every piece seasoned well for maximum flavor.

Create the Sauce: In another bowl, mix cream of chicken soup with sour cream until smooth. This will be your luxurious sauce that binds everything together.

Add Poppy Seeds and Chicken: Fold in poppy seeds into the sauce mixture gently before adding in your seasoned chicken. Ensure every piece gets coated beautifully.

Layer and Top It Off: Pour the chicken mixture into your prepared baking dish. Melt some butter, drizzle it over breadcrumbs, then sprinkle evenly on top for that glorious crunch.

Bake to Perfection: Bake uncovered for 30-35 minutes or until bubbly and golden brown on top. The aroma will drive everyone wild with anticipation!

Now you’re ready to serve this comforting delight! This poppy seed chicken casserole is not only delicious but also so easy that even your pet goldfish could probably pull it off (if they had opposable fins). Enjoy every savory bite!

Perfecting the Cooking Process

Start by cooking the chicken thoroughly before mixing with other ingredients. Bake until bubbly and golden for the best texture.

Add Your Touch

Feel free to swap out chicken for turkey or add vegetables like broccoli or mushrooms for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

The first time I made this dish for my friends, their smiles said it all. It became an instant favorite, bringing everyone together around the table.

FAQ

Can I use frozen chicken for poppy seed chicken casserole?

Yes, just ensure it’s fully thawed and cooked before adding it to the casserole mixture.

What can I serve with poppy seed chicken casserole?

This dish pairs wonderfully with steamed vegetables or a fresh side salad for balance.

How do I make this recipe gluten-free?

Use gluten-free cream of chicken soup and check your breadcrumbs for gluten-free options.

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Poppy Seed Chicken Casserole

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Poppy Seed Chicken Casserole is a heartwarming dish that combines tender chicken in a creamy, savory sauce, topped with crunchy breadcrumbs and poppy seeds. This easy recipe is perfect for busy weeknights or family gatherings, promising comfort and satisfaction in every bite. With its delightful aroma and beautiful presentation, it’s sure to be a hit at your table. Enjoy this dish served hot, alongside steamed vegetables or a fresh salad for a complete meal.

• Total Time: 50 minutes
• Yield: Serves 8

Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tablespoons poppy seeds
• 1 can (10.5 oz) cream of chicken soup (low-sodium recommended)
• 1 cup sour cream (full-fat for best texture)
• 3 tablespoons butter (melted)
• 1 cup breadcrumbs (plain or seasoned)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
2. In a large bowl, season diced chicken breasts with salt and pepper.
3. In another bowl, blend cream of chicken soup and sour cream until smooth.
4. Gently fold in poppy seeds, then combine the mixture with the seasoned chicken.
5. Pour the chicken mixture into the prepared baking dish.
6. Drizzle melted butter over the breadcrumbs and sprinkle them evenly on top of the casserole.
7. Bake uncovered for 30-35 minutes or until bubbly and golden brown.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 180g)
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 85mg