The aroma of pumpkin spice wafting through the air is like a warm hug on a chilly day. Imagine sipping on a velvety pumpkin cold foam creation that dances on your taste buds, blending the sweetness of pumpkin with the creamy richness of cold foam. It’s the kind of treat that makes you want to curl up in a cozy blanket and forget about the world.
As the leaves turn golden and the days grow shorter, nothing says fall quite like this delightful pumpkin cold foam recipe. Whether you’re gearing up for Thanksgiving or just trying to impress your friends with your barista skills, this recipe is sure to add some cheer to your day.
Why You'll Love This Recipe
- The pumpkin cold foam recipe is incredibly easy to whip up, perfect for busy mornings
- Its rich flavor profile balances sweetness and warmth, making it irresistible
- The beautiful orange hue adds visual appeal, making your drink Instagram-worthy
- Versatile enough to top off any beverage, from coffee to chai lattes!
I remember the first time I made this pumpkin cold foam for my friends during a fall gathering; their eyes lit up as they took their first sip, and it quickly became our seasonal tradition.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Pumpkin Puree: Use 100% pure pumpkin puree for that rich flavor; avoid pumpkin pie filling.
Heavy Cream: Opt for heavy cream to achieve that luxurious, creamy texture in your foam.
Milk: Whole milk works best for flavor and frothiness; feel free to substitute with oat or almond milk if desired.
Maple Syrup: This natural sweetener adds depth and complements the spices beautifully; adjust sweetness according to taste.
Pumpkin Pie Spice: A must-have! This blend brings warmth and coziness; you can make your own if you’re feeling adventurous!
Vanilla Extract: A splash enhances sweetness and adds complexity; choose pure vanilla extract for the best flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by laying out all your ingredients on the counter. You want everything ready at hand so you can move smoothly through the process.
Mix the Pumpkin Base: In a bowl, combine canned pumpkin puree with maple syrup, pumpkin pie spice, and vanilla extract. Stir until smooth and well-blended.
Create the Cold Foam: In a separate bowl, whisk together heavy cream and milk until soft peaks form. This should create a light, airy texture that is heavenly.
Fold in Pumpkin Mixture: Gently fold the pumpkin mixture into the whipped cream using a spatula. Be careful not to deflate all that lovely air you’ve worked so hard to whip in!
Chill Before Serving: Let your pumpkin cold foam chill in the fridge for about 15-20 minutes. This allows flavors to meld together beautifully.
Serve with Your Favorite Beverage: Top off your coffee or favorite drink with a generous scoop of pumpkin cold foam. Enjoy immediately while it’s fresh!
This delightful recipe will transform any ordinary beverage into a festive treat that’s perfect for sharing or savoring solo while binge-watching holiday movies. Happy sipping!
You Must Know
- This delightful pumpkin cold foam recipe transforms your favorite coffee into a seasonal treat
- The creamy texture and warm spices create an inviting experience, perfect for chilly mornings or cozy afternoons
- It’s easy to whip up and impress friends with this autumnal delight
Perfecting the Cooking Process
Start by whipping the cream until soft peaks form, then gently fold in the pumpkin puree and spices for a smooth blend.
Add Your Touch
Feel free to swap pumpkin puree with other flavors like maple or vanilla for a unique twist on this cold foam.
Storing & Reheating
Store any leftover foam in an airtight container in the fridge for up to three days; simply re-whip before serving.
Chef's Helpful Tips
- For the best flavor, use fresh pumpkin puree instead of canned
- Whipping your cream just right ensures the perfect airy texture
- Experiment with spice levels to find your ideal taste balance
Sharing this pumpkin cold foam recipe reminds me of last fall when my friends gathered for a cozy brunch. They raved about how it elevated our coffee game, and I loved seeing their smiles.
FAQ
How can I make this pumpkin cold foam vegan?
Replace heavy cream with coconut cream and use dairy-free milk alternatives.
Can I use flavored syrups in this recipe?
Yes, flavored syrups like vanilla or caramel enhance the sweetness of your cold foam.
Is it possible to make this ahead of time?
Absolutely! Prepare and store in the fridge, then whip it before serving for freshness.
Pumpkin Cold Foam
Embrace the warmth of fall with this creamy, spiced Pumpkin Cold Foam that elevates any beverage to a festive delight. Perfect for cozy mornings or gatherings, this easy recipe blends rich pumpkin puree with airy whipped cream and warm spices, promising to delight your taste buds. Impress friends or enjoy it solo as you savor the flavors of autumn.
- Total Time: 10 minutes
- Yield: Serves about 2
Ingredients
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1/4 cup whole milk (or dairy-free alternative)
- 2 tbsp maple syrup (adjust to taste)
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions
- Gather all ingredients on your counter for easy access.
- In a bowl, mix pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
- In another bowl, whisk heavy cream and milk until soft peaks form.
- Gently fold the pumpkin mixture into the whipped cream without deflating it.
- Chill the combined mixture in the fridge for 15-20 minutes to meld flavors.
- Serve by topping your favorite coffee or drink with a generous scoop of pumpkin cold foam.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
