Irresistible Pumpkin Cookies: Soft & Chewy Delight

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup canned pumpkin puree; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tsp cinnamon; 1/2 tsp nutmeg; 1 large egg; 1 tsp vanilla extract; 1/2 cup chocolate chips (optional)

Recipe By:

Daniel Lawson

Posted:

September 27, 2025

Updated:

September 27, 2025

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There’s something magical about the aroma of freshly baked pumpkin cookies wafting through the house, isn’t there? The warm spices mingle in the air, promising a delightful treat that dances on the edge of sweet and savory. Imagine biting into a soft, chewy cookie, the pumpkin flavor embracing your palate like an old friend while hints of cinnamon and nutmeg tickle your senses.

I remember the first time I made pumpkin cookies for a fall gathering. My friends were skeptical at first—“Pumpkin in cookies?” they exclaimed. But after one bite, you could practically see the lightbulbs flickering above their heads. It was like they had discovered a hidden treasure! Pumpkin cookies are not just for Halloween; they’re perfect for any cozy occasion.

Why You'll Love This Recipe

These pumpkin cookies are a breeze to whip up, making them perfect for last-minute gatherings

The combination of spices creates a comforting flavor profile that will keep you coming back for more
Their inviting golden hue makes them visually appealing, ensuring they catch everyone’s eye on the dessert table

They are versatile enough to enjoy with coffee or as an after-school snack for kids

When I first introduced my friends to these cookies, their surprised faces turned into smiles of delight as they savored each bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base; it helps create that perfect chewy texture we all love in cookies.
Canned Pumpkin Puree: Use pure pumpkin puree instead of pie filling; it ensures better flavor and consistency.
Brown Sugar: Packed brown sugar adds moisture and a rich caramel flavor that complements the pumpkin beautifully.

Granulated Sugar: A bit of granulated sugar balances out the brown sugar and enhances sweetness.
Baking Powder & Baking Soda: These leavening agents help your cookies rise and achieve that tender crumb.
Cinnamon & Nutmeg: These warm spices give the cookies their signature fall flavor; fresh ground is always best!

Eggs: Eggs bind everything together, adding richness and moisture to your dough.
Vanilla Extract: A splash of vanilla elevates the flavors, making every bite incredibly aromatic.
Salt: Just a pinch to enhance all those sweet and spicy flavors beautifully.

Chocolate Chips (optional): Because who can resist chocolate? They add an extra layer of decadence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking. This simple step ensures easy cleanup later.

Next, grab a large mixing bowl and whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. The smell alone will have you dreaming of autumn leaves!

In another bowl, mix the canned pumpkin puree with both sugars until smooth. Add in the eggs and vanilla extract, stirring until everything is beautifully blended—this is where magic happens!

Now it’s time to combine! Gently fold your dry ingredients into the wet mixture using a spatula or wooden spoon. Be careful not to overmix; we want our cookies soft and tender.

If you’re feeling adventurous (and who isn’t?), fold in those chocolate chips now! They’ll melt slightly during baking and create little pockets of happiness in every bite.

Scoop tablespoon-sized amounts of dough onto your prepared baking sheets, leaving space between each cookie for spreading. Bake these beauties in your preheated oven for 12-15 minutes or until they’re lightly golden around the edges but still soft in the center.

Once baked to perfection, let them cool on the sheets for five minutes before transferring them to wire racks to cool completely. Try not to eat them all while they’re still warm—it’s challenging but worth it!

These pumpkin cookies are sure to become a staple in your household. With their irresistible flavor and comforting aroma, they’ll remind you why fall is truly one of life’s sweetest seasons! Enjoy every delicious bite!

You Must Know

Pumpkin cookies are not just delightful treats; they bring autumn into your kitchen
The warm spices and sweet aroma will fill your home, making it feel extra cozy
Plus, these cookies are perfect for sharing with friends or enjoying during a lazy afternoon

Perfecting the Cooking Process

To create the ultimate pumpkin cookies, mix dry ingredients first, then blend them with wet ingredients for even consistency. This ensures a perfectly combined batter that yields fluffy, flavorful cookies.

Serving and storing

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruit to customize your pumpkin cookies. You can also add a pinch of sea salt on top for a delightful contrast.

Storing & Reheating

Store your pumpkin cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag.

Chef's Helpful Tips

To achieve soft and chewy pumpkin cookies, avoid overmixing the dough after adding flour
Always use pure pumpkin puree instead of pumpkin pie filling for better flavor control

Letting the dough chill before baking enhances texture and taste

I remember the first time I attempted making pumpkin cookies; my house smelled like autumn! Friends raved about them, and I felt like a baking superstar.

FAQs