Irresistible Pumpkin Cream Cheese Muffins Recipe to Try

Pumpkin cream cheese muffins are the perfect blend of cozy and indulgent, bringing together the rich flavors of pumpkin and the creamy goodness of cheese. Imagine biting into a muffin that offers a warm embrace of spices, with a hint of sweetness dancing on your taste buds.

These muffins are not only delightful to eat but also evoke fond memories of crisp autumn mornings and lazy weekends spent baking with loved ones. They’re ideal for family gatherings, brunches, or just when you need a little something sweet to brighten your day. Anticipate an explosion of flavor that will have you reaching for another!

Baking these treats has always brought smiles to my family’s faces, especially when they discover the creamy surprise inside.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or fresh pumpkin puree; just ensure it’s pure pumpkin without added sugars or spices.

• All-Purpose Flour: A staple in baking; measure carefully for the best results in texture.

• Sugar: Both brown and granulated sugar add sweetness and depth to your muffins.

• Baking Powder: This is essential for achieving that delightful rise; make sure it’s fresh!

• Cinnamon: Adds warmth and spice; feel free to add nutmeg or ginger for an extra kick.

• Cream Cheese: Softened cream cheese makes for a rich filling; don’t skip this part!

• Eggs: Essential for binding the ingredients together; use large eggs at room temperature if possible.

• Vegetable Oil: Keeps your muffins moist; can substitute with melted butter if preferred.

• Vanilla Extract: Adds depth of flavor; always opt for pure vanilla extract over imitation if you can.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well with cooking spray.

Create the Cream Cheese Filling: In a small bowl, beat softened cream cheese with sugar until smooth and creamy. Set aside while preparing the muffin batter.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until evenly blended. This ensures every bite tastes amazing!

Combine Wet Ingredients: In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth. The mixture should smell irresistibly good!

Fold Wet Into Dry: Carefully fold the wet mixture into the dry ingredients until just combined. Avoid over-mixing; we want our muffins light and fluffy.

Add Cream Cheese Filling: Spoon half of the batter into each muffin cup. Add about one tablespoon of cream cheese filling on top before covering it with remaining batter.

Now that you’re all set with these steps, pop those beauties into the oven! Bake them for about 20-25 minutes or until they’re golden brown and a toothpick inserted comes out clean. Enjoy your baking adventure!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ones. This helps in evenly distributing the flavors and ensures a fluffy texture.

Add Your Touch

Feel free to customize your muffins by adding chocolate chips or nuts. You can also substitute regular flour with whole wheat for extra nutrition.

Storing & Reheating

Store these muffins in an airtight container at room temperature for up to three days. Reheat them in the microwave for about 15-20 seconds for a fresh taste.

Baking these pumpkin cream cheese muffins reminds me of a chilly autumn afternoon spent with friends, all of us huddled together enjoying warm treats and laughter.

FAQ

Can I use canned pumpkin for pumpkin cream cheese muffins?

Yes, canned pumpkin puree works wonderfully and saves time in preparation.

How do I know when my muffins are done baking?

Insert a toothpick into the center; if it comes out clean, they’re ready.

Can I freeze pumpkin cream cheese muffins?

Absolutely! They freeze well, making them easy to enjoy later on.

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Pumpkin Cream Cheese Muffins

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Indulge in the cozy flavors of fall with these delightful pumpkin cream cheese muffins. Perfectly spiced and infused with a creamy filling, each bite offers a warm, sweet escape reminiscent of crisp autumn mornings. Ideal for breakfast or as a snack, these muffins are easy to make and sure to impress at any gathering.

• Total Time: 40 minutes
• Yield: Makes approximately 12 muffins. 1x

Ingredients

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• 1 cup pumpkin puree (canned or fresh)
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp salt
• 1 (8 oz) package cream cheese, softened
• 2 large eggs
• ⅓ cup vegetable oil (or melted butter)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a small bowl, beat the softened cream cheese with ¼ cup granulated sugar until smooth; set aside.
3. In a large mixing bowl, whisk together flour, remaining sugars, baking powder, cinnamon, and salt.
4. In another bowl, combine pumpkin puree, eggs, vegetable oil, and vanilla extract until well mixed.
5. Gently fold the wet mixture into the dry ingredients until just combined; avoid over-mixing.
6. Spoon half of the batter into each muffin cup, add about one tablespoon of cream cheese filling on top, then cover with remaining batter.
7. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg