Ingredients
Scale
- 2 pounds red potatoes, cut into 1-inch chunks
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the red potatoes thoroughly and pat them dry.
- In a large bowl, toss potato chunks with olive oil, garlic powder, salt, pepper, and chopped rosemary until evenly coated.
- Arrange the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 30-35 minutes, stirring halfway through for even browning.
- Check for doneness; they should be golden brown and fork-tender.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg