Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Rinse and chop the rhubarb into small pieces.
- In a large bowl, combine the cake mix, eggs, oil, sugar, and vanilla extract until just mixed.
- Gently fold in the chopped rhubarb with a spatula.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing; serve warm with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg