Ingredients
Scale
- 6 cups Rice Cereal
- 10 oz Mini Marshmallows
- 3 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
- Pinch of Salt
Instructions
- In a large saucepan over low heat, melt the butter until bubbly. Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in vanilla extract and salt.
- Gradually fold in the Rice Cereal until well coated.
- Pour the mixture into a greased 9×13-inch baking dish and press evenly using damp hands or a spatula.
- Allow to cool for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg