There’s something magical about roasted Brussels sprouts with balsamic that makes your taste buds dance like they’ve just won the lottery. Picture this: crispy, caramelized edges with a tangy balsamic drizzle that brings out their nuttiness and sweetness. The aroma wafts through the kitchen, promising a flavor explosion that even the pickiest of eaters can’t resist. You’ll definitely want to serve these at your next dinner party or family gathering, because who wouldn’t want to impress their guests with such a delectable dish?
I remember the first time I made roasted Brussels sprouts with balsamic for my family. It was a chilly autumn evening, and I wanted to create something cozy yet sophisticated. My brothers, notorious for avoiding anything green, were skeptical at first. But after one bite, they were fighting over the last sprout! It became a staple at our holiday dinners, and now it holds a special place in my heart—and on my plate.
Why You'll Love This Recipe
- Roasted Brussels sprouts with balsamic are effortless to prepare, making them a delightful addition to any meal
- Their unique flavor profile balances sweet and savory perfectly
- Visually appealing with their golden-brown edges and glossy glaze, they’ll steal the show on your dinner table
- Not only are they great as a side dish, but you can also toss them into salads or grain bowls for added flair
The reactions from my family were priceless—who knew these little green gems could be so loved?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Choose firm, vibrant green sprouts for the best flavor; avoid any that look wilted or yellow.
Balsamic Vinegar: Use high-quality balsamic vinegar for a rich sweetness that elevates the dish.
Olive Oil: A good extra-virgin olive oil adds richness and helps achieve that beautiful caramelization.
Salt: Kosher salt works best for enhancing flavors without overwhelming them.
Pepper: Freshly cracked black pepper adds depth and a bit of heat.
Garlic (optional): Adding minced garlic enhances the flavor with aromatic goodness; use fresh cloves for maximum impact.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: First things first, preheat your oven to 425°F (220°C). This high temperature will give you those glorious crispy edges we all crave.
Prepare the Brussels Sprouts: While waiting for the oven to heat up, rinse your Brussels sprouts under cold water. Trim off any tough stems and remove outer leaves if they look sad—nobody likes sad sprouts.
Toss with Olive Oil and Seasoning: In a large bowl, combine your cleaned Brussels sprouts with olive oil, salt, pepper, and minced garlic if you’re using it. Toss until every sprout is coated; it should feel like giving each one a warm hug.
Roast Until Golden: Spread the seasoned Brussels sprouts on a baking sheet in an even layer. Roast them in your preheated oven for about 20-25 minutes until they’re golden brown and tender-crisp. Give them a shake halfway through to ensure even roasting.
Drizzle Balsamic: Once they’re done roasting and smelling heavenly, remove them from the oven and immediately drizzle balsamic vinegar over them while they’re still hot. This lets those flavors meld beautifully.
Serve and Enjoy: Give everything a gentle toss again before serving warm. Watch as everyone dives into these tasty morsels—you might even want to keep some hidden for yourself!
This simple yet delightful process not only fills your home with incredible aromas but also guarantees satisfaction from everyone at the table!
You Must Know
- Roasted Brussels sprouts with balsamic highlight the perfect harmony of flavors
- This dish transforms a humble vegetable into a savory delight, making it a must-try for any dinner table
- Their crispy texture and tangy sweetness will leave everyone asking for more
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Trim, halve, and season the Brussels sprouts with olive oil, salt, and pepper before roasting them for about 25-30 minutes until golden brown.
Add Your Touch
Feel free to experiment with flavors! Add garlic cloves or sprinkle some Parmesan cheese before roasting to elevate your roasted Brussels sprouts with balsamic. A drizzle of honey can also add an unexpected sweetness.
Storing & Reheating
Store leftover roasted Brussels sprouts in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- Always use fresh Brussels sprouts; they taste significantly better than frozen ones
- Cut them evenly to ensure consistent cooking
- Don’t overcrowd the pan; give them space to roast properly and achieve that delightful caramelization
Cooking these roasted Brussels sprouts with balsamic brought back memories of family dinners filled with laughter and chatter, where even the pickiest eaters couldn’t resist them.
FAQ
What can I serve with roasted Brussels sprouts with balsamic?
These delicious sprouts pair well with chicken, pork, or even as a side for pasta dishes.
Can I make roasted Brussels sprouts with balsamic ahead of time?
Yes! Roast them beforehand and reheat just before serving for best results.
How do I prevent my Brussels sprouts from being bitter?
Make sure to trim off any yellow leaves and roast until they’re perfectly caramelized for sweetness.
Roasted Brussels Sprouts with Balsamic
Roasted Brussels sprouts with balsamic vinegar are the perfect blend of crispy, caramelized goodness and tangy sweetness. This simple yet sophisticated side dish transforms a humble vegetable into a crowd-pleaser, making it an ideal addition to any dinner table or holiday feast. With just a few quality ingredients and straightforward steps, you’ll have a visually stunning dish that delights even the pickiest eaters.
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- ½ tsp kosher salt
- ¼ tsp freshly cracked black pepper
- 2 cloves garlic, minced (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and trim the Brussels sprouts, removing any wilted leaves.
- In a large bowl, toss the sprouts with olive oil, salt, pepper, and garlic until well-coated.
- Spread them evenly on a baking sheet and roast for 20-25 minutes until golden brown and tender-crisp, shaking halfway through.
- Drizzle balsamic vinegar over the hot sprouts immediately after removing them from the oven.
- Toss gently before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
