Roasted Red Pepper Hummus is more than just a dip; it’s a silky-smooth blend of vibrant flavors that dances on your taste buds. Imagine the sweetness of roasted red peppers meeting the earthy chickpeas, all wrapped in a creamy embrace of tahini and lemon. The aroma wafts through your kitchen, beckoning friends and family to gather around.
I remember the first time I made Roasted Red Pepper Hummus for a summer picnic. As my friends dove into the bowl, their faces lit up with delight. It became the star of the show! Each bite promised a burst of flavor, making it an instant favorite at every gathering. Perfect for parties or quiet nights in, this hummus is sure to impress.
Why You'll Love This Recipe
- This Roasted Red Pepper Hummus is a breeze to prepare and bursting with flavor
- Its vibrant colors make it a feast for the eyes as well as the palate
- Versatile enough to serve with veggies, pita chips, or even spread on sandwiches, it’s a crowd-pleaser for any occasion
I distinctly remember my friend Laura’s reaction when she first tasted this hummus—it was love at first dip!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Chickpeas: Use organic chickpeas for better flavor and texture; drain and rinse them well before use.
Roasted Red Peppers: Jarred ones are convenient; choose those without added sugar or preservatives for best taste.
Tahini: This sesame paste adds creaminess; opt for high-quality tahini for enhanced nuttiness in flavor.
Fresh Lemon Juice: Freshly squeezed juice brightens up the hummus; avoid bottled lemon juice for a fresher taste.
Garlic Cloves: Fresh garlic brings zing; adjust according to your preference for garlic intensity.
Olive Oil: Extra virgin olive oil boosts richness; drizzle some on top before serving for an elegant touch.
Salt and Pepper: Simple seasonings elevate flavors; taste and adjust to suit your palate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients. Rinse canned chickpeas under cold water until clean; this helps remove excess sodium.
Blend It Up!: In a food processor, combine chickpeas, roasted red peppers, tahini, lemon juice, garlic cloves, and salt. Pulse until smooth and creamy with no lumps remaining.
Add Some Depth of Flavor: While blending, slowly drizzle in the olive oil through the feed tube. This step makes the hummus extra creamy and luxurious.
Tweak to Your Taste: Stop to taste your hummus! Add more salt or lemon juice if you desire more brightness or depth—trust your instincts here.
Serve with Style: Transfer your roasted red pepper hummus into a serving bowl. Drizzle extra olive oil on top and sprinkle with paprika or chopped parsley for that Instagram-worthy finish.
Strong flavors deserve strong pairings! Serve this delightful dip with crunchy vegetable sticks like carrots or cucumber slices, pita chips, or even slathered on sandwiches.
Remember, there’s no wrong way to enjoy Roasted Red Pepper Hummus—get creative!
You Must Know
- Roasted red pepper hummus is a vibrant and flavorful dip that elevates any snack table
- Its creamy texture and smoky taste make it irresistible!
- Perfect for gatherings, this dip pairs well with fresh veggies or pita chips
- Don’t forget to make extra; it disappears fast!
Perfecting the Cooking Process
To achieve the best results, roast your red peppers until charred, then blend with chickpeas and tahini for a smooth dip.
Add Your Touch
Try adding roasted garlic or a pinch of cumin for an extra flavor kick. You can even mix in some feta cheese for a creamy twist.
Storing & Reheating
Store your roasted red pepper hummus in an airtight container in the fridge for up to one week. No reheating needed; enjoy it cold!
Chef's Helpful Tips
- For perfectly smooth hummus, blend longer to incorporate air and create creaminess
- Always taste as you go; adjusting seasoning makes all the difference!
- If it’s too thick, add water a tablespoon at a time until desired consistency is reached
Sometimes, I find myself making this hummus for family gatherings, where everyone raves about its flavor and asks for the recipe!
FAQ
Can I use jarred roasted red peppers?
Absolutely! Jarred roasted peppers save time and still deliver great flavor.
Is this hummus gluten-free?
Yes, roasted red pepper hummus is naturally gluten-free and suitable for many diets.
What can I serve with hummus?
Pair your hummus with fresh veggies, pita chips, or even spread it on sandwiches.
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus is a vibrant and creamy dip that brings a delightful burst of flavor to any gathering. With the sweet notes of roasted red peppers combined with earthy chickpeas, tahini, and a hint of lemon, this hummus is not just a snack—it’s a culinary experience. Perfect for parties or cozy nights in, serve it alongside fresh veggies or pita chips for an irresistible treat everyone will love.
- Total Time: 10 minutes
- Yield: About 10 servings 1x
Ingredients
- 1 can (15 oz) organic chickpeas, drained and rinsed
- 1 cup jarred roasted red peppers (no added sugar or preservatives)
- 1/3 cup high-quality tahini
- 2 tbsp freshly squeezed lemon juice
- 2 garlic cloves (adjust to taste)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and rinse the chickpeas under cold water.
- In a food processor, combine chickpeas, roasted red peppers, tahini, lemon juice, garlic cloves, and salt. Blend until smooth.
- While blending, slowly drizzle in olive oil until creamy.
- Taste the hummus and adjust salt or lemon juice if needed.
- Transfer to a serving bowl and drizzle extra olive oil on top; garnish with paprika or parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
